1. Food

aperitivos
barrafina – a spanish cookbook 25
(including recipes from fino)
manzanilla pasada
hart brothers’ selection 6.7
bellini 8.5
tortilla
classic 6.8
para picar
bread & olive oil 2
prawn & piquillo 8.5
chorizo & alioli 8.6
toasted almonds 2.5
pan con tomate (each) 2.8
potato & chorizo chips 3.2
ham croquetas 4.5
piquillo croquetas 4.5
pimientos de padrón 4.5
manchego cheese & membrillo 6.8
ortiguillas 6.8
cold meats
meat
crisp fried ox-tongue 6.8
chickpeas, pancetta and spinach 6.8
herb-crust rabbit shoulder 7.8
presa ibérica, black figs 8.8
acorn fed duck & baby beetroot 9.8
braised wild rabbit empanadilla 10.8
crispy pork belly 12.8
fuet catalán 7.8
roast milk-fed lamb 18.6
cecina 9.8
entrecote, new potatoes piquillo 24.8
jamón ibérico 5 jotas 18.8
vegetables & salads
seafood
mixed leaf salad 4
queen scallop ceviche (each) 2.8
crisp fried delica pumpkin 5.8
arroz negro 8.9
fennel, radish & comice pear 6.5
tinta calamar 11.6
little gem, pancetta & anchovy 6.8
crisp fried monkfish & mango dressing 12.8
crisp fried artichokes 7.8
fino chips & brava sauce 4.7
stuffed courgette flower 7.8
from the plancha
purple broccoli 7.8
mussels 7.8
whole plaice, jamon tarragon 14.5
carabinieros (each) 16.8
wild sea bass, girolles & prawns 16.8
Lunch
Tuesday 20th October 2014
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T