1. Food

aperitivos
manzanilla pasada
bellini 8.5
barrafina – a spanish cookbook 25
(including recipes from fino)
para picar
tortilla
bread & olive oil 2
classic 6.8
toasted almonds 2.5
prawn & piquillo 8.5
pan con tomate (each) 2.8
chorizo & alioli 8.6
hart brothers’ selection 6.7
potato & chorizo chips 3.2
ham croquetas 4.5
roast piquillo pepper croquetas 4.5
meat
pimientos de padrón 4.5
crisp fried ox-tongue 6.8
prawn croquetas 6.5
kid liver & heart, prawns & pine nuts 6.5
manchego cheese & membrillo 6.8
chickpeas, suckling pig’s ears 6.8
ortiguillas 6.8
herb-crust rabbit shoulder 7.8
pig’s trotters & gantxets 8.8
cold meats
fuet catalán 6.8
cecina de león 9.8
jamon de bellota 5 jotas 18.8
seafood
acorn fed duck & baby beetroot 9.8
crispy pork belly 12.8
braised milk fed lamb 12.8
entrecot, new potatoes & piquillo peppers 12.8
Iberian pork ribs 12.8
vegetables & salads
mixed leaf salad 4
gambetas 6.8
fino chips & brava sauce 4.7
cod tempura & tabasco alioli 7.8
crisp fried delica pumpkin 5.8
salt cod stuffed piquillo peppers 8.5
fennel, radish & comice pear 6.5
octopus & capers 9.8
fino sandwich 6.8
little gem, pancetta & anchovy 6.8
purple broccoli 6.8
from the plancha
crisp fried artichokes 6.8
sardines 6.8
stuffed courgette flower 7.8
arroz con san pedro 8.5
squid, brussell tops & panceta 9.5
Dinner
Thursday 23rd October 2014
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T