1. No category

aperitivos
hart bros selection,
manzanilla pasada 6.7
barrafina – a spanish cookbook 25
(including recipes from fino)
heavy punch 9
para picar
tortilla
classic 6.8
bon-bon dates (each) 1,5
prawn & piquillo peppers 8.5
bread & olive oil 2
chorizo & alioli 8.6
toasted almonds 2.5
pan con tomate (each) 2.8
potato & chorizo chips 3.2
ham croquetas (2) 4.5
crab croquetas (2) 6.5
pimientos de padrón 4.6
bomba ibérica 5.8
manchego cheese & membrillo 6.8
meat
braised ibérican pork ribs 7.5
herb-crusted rabbit shoulder & black olive alioli 8.6
grilled quail 8.8
rump of lamb 10.8
oxtail, celeriac & potato foam 11.8
crispy pork belly 12.8
cold meats
presa ibérica & jerusalem artichokes 12.8
fuet catalán 6.8
piquillo peppers 22.5
solomillo de ternera, baby potatoes &
cecina de león 9.8
jamón de bellota 5 jotas 18.8
vegetables & salads
seafood
mixed leaf salad 4
jersey oyster tempura (each) 3.8
calçots & romesco sauce 4.8
salt cod brandada (each) 6.8
crisp fried delica pumpkin & bergamot 5.8
gambetas 6.8
fennel, radish & comice pear 6.5
chickpeas, cuttlefish, prawns & chillies 7.8
purple broccoli, romanesque & white cabbage 6.8
arroz negro 9.8
baby gem, panceta & anchovy salad 6.8
octopus & capers 12.8
stuffed courgette flowers (each) 7.5
fino chips & brava sauce 4.7
crisp fried artichokes 7.8
from the plancha
mussels 6.8
atún en vizcaina 7.6
squid, puntarella & anchovies 12.8
carabinero (each) 16.8
Dinner
Monday 16th February 2015
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T