1. Food

BRUNCH
TO START
PER COMENÇAR
DAILY OYSTERS* | 3.5
by the piece
WATERMELON GAZPACHO | 12
shrimp, cucumber, scallions
PA AMB TOMÀQUET | 3.5
JAMÓN IBÉRICO DE LA
DEHESA CORDOBESA | 21
SPANISH CHEESE SELECTION | 11
FUET | 5
served with pa amb tomàquet
TOMATO CARPACCIO | 8
capers, shallots, black olives
WAHOO CRUDO | 13
lemon vinaigrette, apple purée,
trout roe
BOQUERÓ | 14
vinegar-marinated anchovy salad,
avocado, diced tomato
MELÓ | 12
melon, yogurt, raspberries,
grated manchego cheese,
jamón ibérico
TO SHARE
PER COMPARTIR
OUS | 14
two poached eggs,
truffled potato foam,
jamón Ibérico, black truffle
ESMORZAR | 14
botifarra, bacon, fried egg,
sautéed white beans
TO DRINK
PER BEURE
CARDAMOM-SCENTED MIMOSA | 11
cava, cardamom-infused orange juice
WILDFLOWER GESSAMÍ SPRITZER | 11
jasmine-infused wine spritzer
SANGRÍA DE CAVA | 12
cava, berries, grapefruit
BODAS DE SANGRE | 13
Juvé y Camps meets Pedro Ximénez
CLOÏSSES | 15
middleneck clams, sofrito,
diced jamón ibérico, sherry vinegar
VERMUT | 11
botanical wine cocktail
CALAMAR | 16
a la planxa, potato cream, picada
CAFÈ MONTSERRAT | 5.5
coffee with crema catalana
ARRÒS | 17
Catalan-style rice,
baby-back ribs, spinach
ROAST BEEF | 16
homemade with rouille sauce,
romesco, toasted bread
STEAK TARTARE* | 13
made our way with a fried egg
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
WHERE
ARE YOU?
Welcome to NIU —
a Catalan style kitchen. You can
find us in the heart of downtown
Miami. Or somewhere between
Dali’s moustache and Gaudi’s
Sagrada Familia.
Like Catalans themselves, we are
eclectic and just a little bit eccentric.
We mix the local with the exotic.
The seasonal with the sophisticated.
We play with the finest regional
ingredients and make them
simply extraordinary.
DIRECTIONS
FOR USE
We do not believe in conforming to
taste. Which is why we recommend
ordering two dishes per person
to share.
Please note that all of our food
is 100% freshly prepared in our
kitchen and may contain traces of
unadulterated geNIUs.