1. Food

aperitivos
barrafina – a spanish cookbook 25
(including recipes from fino)
manzanilla pasada
hart brothers’ selection 6.7
bellini 8.5
tortilla
classic 6.8
para picar
bread & olive oil 2
prawn & piquillo 8.5
chorizo & alioli 8.6
toasted almonds 2.5
pan con tomate (each) 2.8
potato & chorizo chips 3.2
ham croquetas 4.5
roast piquillo peppers croquetas 4.5
pimientos de padrón 4.5
manchego cheese & membrillo 6.8
ortiguillas 6.8
meat
crisp fried ox-tongue 6.8
chickpeas, pancetta & spinach 6.8
kid liver & heart, prawns & pine nuts 7.5
txistorra, duck eggs & turnips 7.8
herb-crust rabbit shoulder 7.8
presa ibérica, black figs 8.8
acorn fed duck, beetroots 9.8
cold meats
crispy pork belly 12.8
entrecot, new potatoes piquillo peppers 12.8
fuet catalán 6.8
cecina de león 9.8
jamon de bellota 5 jotas 18.8
vegetables & salads
fino chips & brava sauce 4.7
crisp fried delica pumpkin 5.8
seafood
gambetas 6.8
octopus tempura 7.5
crab on toast 7.5
tuna tartare & guacamole 9.8
fennel, radish & comice pear 6.5
little gem, pancetta & anchovy 6.8
purple broccoli 6.8
crisp fried artichokes 6.8
stuffed courgette flower 7.8
calamar en su tinta 12.5
crisp fried monkfish & mango dressing 12.8
from the plancha
sardines 6.8
diver caught scallop, jerusalem
artichoke puree (each) 6.8
clams 7.5
arroz con john dory 8.5
cod bilbaina 9.5
carabinieros (each) 16.8
Dinner
Wednesday 22nd October 2014
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T