1. Food

aperitivos
hart bros selection,
manzanilla pasada 6.7
barrafina – a spanish cookbook 25
(including recipes from fino)
cranberry monkey 9
para picar
tortilla
classic 6.8
bread & olive oil 2
prawn & piquillo 8.5
toasted almonds 2.5
chorizo & alioli 8.6
pan con tomate (each) 2.8
potato & chorizo chips 3.2
ham croquetas 4.5
prawn & piquillo croquetas 6.5
meat
pimientos de padrón 4.6
fino sandwich 6.8
manchego cheese 6.8
chickpeas, spinach & panceta 6.8
herb crusted rabbit shoulder &
black olive alioli 7.8
cold meats
fuet catalán 6.8
cecina de león 9.8
jamón de bellota 5 jotas 18.8
grilled quail 8.5
arrocina beans & savoy cabbage 8.8
milk-fed lamb sweetbreads 12.8
crispy pork belly 12.8
calves liver & brussels tops 12.8
solomillo de ternera, baby potatoes &
seafood
chipirones 6.8
piquillo peppers 22.6
calamar en su tinta 8.8
vegetables & salads
arroz negro 9.8
mixed leaf salad 4
octopus & capers 12.8
fino chips & brava sauce 4.7
crisp fried delica pumpkin 5.8
from the plancha
mussels 6.8
gambas al ajillo 8.8
cod, warm lentil salad 13.8
fennel, radish & comice pear 6.5
beetroot salad & picos cheese 6.5
crisp fried artichokes 6.8
purple broccoli, romanesque &
white cabbage 6.8
baby gem, panceta & anchovy salad 6.8
Dinner
Friday 9th January 2015
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T