1. Food

San Valentino
Glass of Bucks Fizz on Arrival
Starters
(V) Caprese
Buffalo mozzarella, tomato, extra virgin olive oil and basil
Funghi con Gamberetti
Pan fried mushrooms and prawns with garlic and white wine
Salciccia con Spinaci
Pan fried pork sausage with spinach, garlic, fresh chilli and extra virgin olive oil
Gamberoni
Pan fried king prawns in garlic, white wine, tomatoes and chilli
Antipasto Misto
Selection of salami napoli, parma ham, roasted vegetables, Italian flat bread, mozzarella,
rocket leaves and olives
Mains
Vitello Saltimbocca
Escalopes of veal topped with parma ham, sage and white wine served with courgettes
and pan fried potatoes
Controfiletto alla Griglia (£5 supplement)
283g sirloin steak served with flat mushroom, vine tomatoes, pan fried potatoes
and black pepper sauce
Branzino
Pan fried sea bass served with smoked bacon, broccoli, chilli, garlic, red onion and potatoes
Pollo San Martino
Breast of chicken, roast peppers, garlic, mushrooms, onions and tomato sauce
(V) Risotto Spinaci
Arborio rice with spinach, fresh chilli and tomatoes
Desserts
A sharing platter of delicious Italian delights
£22.50 per person