1. Food

the bocado experience
To truly experience bocado is to share the menu with your table. Enjoying meats & cheeses, tapas plates,
a large plate entrée or paella and dessert, is the very best way to experience what bocado is all about.
for 2 people (80)
for 4 people (160)
CHARCUTERIA Y QUESO
choose 2
TAPAS
sampling of 4 tapas plates
PLATOS PARA DOS
choose 1 paella
POSTRES
churros y chocolate
CHARCUTERIA Y QUESO
choose 4
TAPAS
sampling of 8 tapas plates
PLATOS PARA DOS
choose 1 paella
POSTRES
churros y chocolate and flan de bocado
for 6 or more (40/pp)
CHARCUTERIA Y QUESO
choose 4 (family style)
ENSALADA
madalena or wood-roasted chopped vegetable salad (family style)
TAPAS GRANDE
sampling of 5 tapas plates (family style)
PLATOS PARA DOS
choose 1 paella, solomillo de carne roja (family style)
POSTRES
churros y chocolate, flan de bocado and bread pudding
To complete the experience
enjoy a pitcher of
HOUSE SANGRIA
25
charcuteria y queso
fresh imported and domestic meats & cheeses – choose 1@7, 2@12, 3@16
charcuteria
queso
JAMÓN SERRANO
sliced cured Spanish ham
MANCHEGO EL TRIGAL
buttery with a hint of nuttiness, sheep’s milk cheese
**PATO DE FUMAR
house-smoked duck breast with balsamic syrup
VALDEÓN
rich and creamy blue cheese from both cow and goat’s milk
**LOMO EMBUCHADO
house-cured pork loin, spiced with paprika, salt & garlic
Cabra al Pimentino
creamy and mild Spanish goat’s milk cheese rubbed
with paprika
CHORIZO LEÓN HERRADURA
classic chorizo with a bit of spiciness
IDIAZABAL
sheep’s milk, Basque region, mild smokiness, sharp cheese
Pheasant Sausage
cognac, chicken & pork blend
Mahon
semi-hard cow’s milk cheese, nutty, buttery
House-Smoked Salmon lemon caper crème fraîche
jamónes
ask about chef’s monthly
featured charcuteria, cheese
and vegetarian offerings
(dry cured ham)
JAMÓN Domestic / 16
JAMÓN Segovia / 17
JAMÓN Iberico / 36
JAMÓN Serrano Sampler / 24
sopa
Gazpacho
blended fresh tomato, pepper, cucumber, garlic and onion
with olive oil & balsamic / 6
Wild Mushroom & Sherry Bisque
shaved truffle / 12
Chilled Asparagus & Potato / 7
crushed Marcona almond
Spanish Corn Chowder / 7
bbq shredded pork
**Eating raw or undercooked items may be harmful to your health.
Before placing your order, please inform your server if anyone in your party has a food allergy.
tapas
Tapas vary and range from very simple fare to more sophisticated dishes. Tapas are generally served in
small portions on small plates, and are meant to be shared by everyone in the party.
frias
VEGETABLE TERRINE
roasted eggplant, red & yellow pepper, sun dried tomato,
artichoke, parmesan & mozzarella with asparagus-sweet pea
coulis, tomato oil / 8.5
AJILLO AZOTADO CON ESPINACAS Y QUESO
whipped roasted garlic, spinach & feta dip with
grilled pita bread / 7
BERENJENA ASADA
roasted eggplant, tomato, caper, garlic & olive oil,
toasted bread / 7
ESPÁRRAGOS CON GAMBAS
marinated asparagus & shrimp with roasted peppers, goat cheese
& balsamic / 8.5
TORTILLA ESPAÑOLA
potato, egg & onion omelet with tapenade & red pepper crème
fraiche / 6
**BISTEC CRUDO
beef carpaccio with fiery paprika oil, fried garlic, Manchego &
rioja syrup / 10
**ATÚN DE BOCADO
raw tuna with lemon basil crema, sweet potato chips & chili
avocado / 12
White Asparagus
olive oil, lemon juice, parsley, housemade mayo / 8
Escalivada
charcoal roasted eggplant, red pepper, onion & tomato with olive
oil, sea salt, anchovy, aged sherry vinegar, grilled bread / 9
Boquerones en Vinagre
marinated white anchovies, olive oil, garlic, piquillo pepper,
grilled baguette / 8
Wood-Roasted Beet Carpaccio
goat cheese, orange zest, smoked sea salt, micros, lemon oil / 9
ENSALADA DE MADaLENA
chopped lettuce, red onion, hearts of palm, tomato, avocado,
manchego / 8.5
wood-Roasted Chopped Vegetable
butterhead lettuce, fried egg, crisp chorizo,
parmesan parsley dressing / 8
calientes
QUESO DE CABRA CON MIEL
fried goat cheese with honey & almonds / 8
PAN CON TOMATE
grilled roasted garlic bread, garlic, tomato, Spanish olive oil,
flake sea salt / 6
Seared Foie Gras
crisp sweet potato, sweet soy, fiery yuzu, crisp wonton / 14
CONEJO DE BLANCO
slow braised rabbit in white wine, garlic & fresh thyme reduction
with rustic toast / 11
ALBÓNDIGAS DE CERDO
pork meatballs with red wine, figs and bleu cheese / 8.5
GAMBAS AL AJILLO
sautéed shrimp with garlic, parsley and olive oil / 8.5
BERENJENA RELLENA
stuffed eggplant with goat cheese, mushroom, onion, spinach / 8
CROQUETAS DE POLLO
chicken & vegetable fritters with red tortilla crust and
honey aioli / 7.5
ALMEJAS CON CHORIZO
sautéed littleneck clams with chorizo, garlic, tomato
and saffron / 9.5
PATATAS ASADAS
crispy roasted potatoes with saffron, tomato aioli and
black truffle oil / 6.5
DEDO DE EGLEFINO
crispy seasonal white fish fingers with hot smoked pepper
tartar sauce / 7.5
VIEIRAS CON TRUFFLE Y TOCINO
bacon wrapped scallops with white truffle honey and
red pepper flakes / 9
BOLA DE ARROZ FRITO CON MOZZARELLA
mozzarella stuffed crispy rice balls with basil aioli / 6.5
POLLO ASADO CON NARANJA Y ACEITUNAS
slow roasted chicken thighs with orange, fennel, rosemary
and olives / 7.5
CALAMARES CON AJO
fried calamari with garlic, lemon, parsley and orange
horseradish cream / 8
HAMBURGUESAS DE GAMBAS
twin mini shrimp and parmesan burgers with hot cherry
pepper sauce / 10
**HAMBURGUESAS DE KOBE
twin mini Kobe beef burgers, basil Dijon mayo, lettuce, tomato,
Spanish onion / 11
PASTEL DE BACALAO
baked salt cod cake, fennel romaine slaw, manzanilla olive and
orange tartar sauce / 8.5
MEJILLÓNES SALTEADOS CON TOMATE
sautéed mussels tossed with garlic, sun dried tomato, basil,
cracked black pepper, white wine and cream / 8
Spanish Morcilla
fried blood sausage, toasted bread cubes, garlic alioli / 8.5
Pimientos de Padron
roasted spicy padron peppers, olive oil, course sea salt / 8.5
Piquillo Rellenos
p iquillo peppers stuffed with veal, mahon cheese, basil and
pine nuts with burnt garlic crema / 9
Brandt All Natural Bone Marrow
grilled rustic bread, caper parsley salad / 13
POLLO DE LA PLANCHA
smoked paprika & garlic marinated chicken breast over
Russian potato salad with Rioja aioli / 8
CASAMIENTO de la plancha
sliced steak with rice, beans & vegetables,
piquillo chimichurri sauce / 10
from our Josper
charcoal oven
**CHULETAS DE CORDERO
grilled lollipop lamb chops with rosemary mustard oil / 11
**Venado a la Parrilla
g rilled venison steak, creamy saffron rice & peas, balsamic
tomato glaze / 10
PATO ASADO LENTO
slow roasted duck leg with apricot-pistachio glaze / 9
PULPO A FEIRA
grilled Spanish octopus, boiled potato, olive oil, smoked
Spanish paprika, sea salt / 12
bocado Skewers
1) Berkshire pork, Moroccan mustard glaze,
chick pea purée / 13
2) beef tenderloin, black pepper, roasted vegetables,
Roquefort crema / 13
Serrano Wrapped Asparagus
green & white asparagus, Manchego gratin,
sherry vinegar alioli / 9
Cocas (Spanish grilled flatbreads)
1) house-smoked salmon, goat cheese, shaved romaine,
lemon caper crème fraîche, sherry sea salt / 9
2) Sausage trio – Morcilla, chorizo and pheasant, roasted
pepper, onion, Manchego, smoky bbq drizzle / 9
Caracoles a la Madrileña
roasted snails in butter, saffron, garlic and smoked paprika
broth, grilled bread, parsley / 9
Dúo de Queso Horneada
baked ricotta cheese, blistered cherry tomatoes, saffron
garlic oil, mozzarella, warm pita / 9
platos para dos
paella
serves 2–3 (21) or 4–6 (40)
PAELLA CLÁSICA
saffron rice, chicken, calamari, shrimp, chorizo,
mussels, little necks, peas and tomato
PAELLA DE VERDURAS
charcoal-roasted summer squash, cauliflower,
broccoli, fennel and mushrooms with spinach,
grilled white asparagus
Paella Valenciana
rabbit, snails, chorizo, duck confit, peas, piquillo
pepper, tomato, fried chicken liver garnish,
finished in our Josper
SOLOMILLO DE CARNE ROJA
charcoal-seared and grilled 20oz. beef tenderloin,
rubbed with hot smoked paprika, garlic & herbs
with balsamic onion marmalade, crispy roasted
potatoes and roquefort crema / 48
Merluza De Bocado
chef’s seasonal bass filet, wood-charred cauliflowergarbanzo bean purée, roasted wild mushrooms,
lemon parsley sauce, shaved truffle / 48
**HAMBURGUESAS Platos
(5) Kobe beef burgers, (5) shrimp burgers,
with crispy roasted potatoes / 48
sherry
light & dry
profile
3 oz. / bottle
La Cigarrera, Manzanilla
8/31
Infantes Orleans Borbón, Manzanilla
8 (on tap)
Sacristia AB, Manzanilla
15/56
Valdespino Deliciosa, Manzanilla
6/23
Bodegas Grant La Garrocha, Fino
9/35
Valdespino Fino Inocente, Fino en Rama
7/27
Bodegas Grant La Garrocha, Amontillado
11/43
El Maestro Sierra 12yr, Amontillado
14/50
Gonzalez Byass Del Duque, Amontillado Viejo
18/65
rich & full
Lustau Peninsula, Palo Cortado
6/46
Bodegas Grant La Garrocha, Oloroso
10/39
Gutierrez ColosÍa Sangre y Trabajadero, Oloroso
12/47
Valdespino Contrabandista, Medium Dry Oloroso
7/54
sweet
El Maestro Sierra Amoroso, Cream
12/47
César Florido, Moscatel Dorado
9/35
El Maestro Sierra, Pedro Ximenez
10/39
capataz selección
1 oz. / bottle
Bodegas Osborne Solera AOS (1903), Amontillado
25/300
Bodegas Osborne PAP (1911), Palo Cortado
25/300
Bodegas Osborne Solera BC 200 (1864), Oloroso
25/300
Bodegas Osborne Solera India (1922), Oloroso
25/300
Bodegas Osborne Viejo (1905), Pedro Ximenez
25/300
sherry flights
manzanilla8
La Cigarerra
Infantes Orleans Borbón
Valdespino Deliciosa
oloroso10
Bodegas Grant La Garrocha
Gutierrez ColosÍa Sangre y Trabajadero
Valdespino Contrabandista
bodegas grant la garrocha10
Fino
Amontillado
Oloroso
dulce10
El Maestro Sierra Amoroso
César Florido Moscatel Dorado
El Maestro Sierra Pedro Ximenez