1. Food

aperitivos
hart bros selection,
manzanilla pasada 6.7
barrafina – a spanish cookbook 25
(including recipes from fino)
heavy punch 9
para picar
tortilla
classic 6.8
bon-bon dates (each) 1.5
morcilla 7.8
bread & olive oil 2
chorizo & alioli 8.6
toasted almonds 2.5
pan con tomate (each) 2.8
potato & chorizo chips 3.2
ham croquetas (2) 4.5
piquillo croquetas (2) 4.5
salt cod brandada 5.8
zamorano cheese & membrillo 6.8
meat
fino sandwich 5.8
chickpeas, spinach & smoked panceta 6.8
braised suckling pig on brioche 7.5
grilled quail 8.5
longhorn meatballs, tomato sauce 9.5
cold meats
acorn fed duck, red cabbage & pine nuts 9.8
fuet catalán 6.8
rump of lamb 10.8
cecina de león 9.8
crispy pork belly 12.8
morcilla ibérica & quail eggs 9.8
jamón de bellota 5 jotas 18.8
seafood
vegetables & salads
mixed leaf salad 4
mussels 7.8
fino chips & brava sauce 4.7
smoked sardines on coca bread 8.8
crisp fried delica pumpkin & bergamot 5.8
arroz negro 9.8
fennel, radish & comice pear 6.5
octopus & capers 12.8
beetroot salad & picos cheese 6.5
calçots & romesco sauce 4.8
from the plancha
gurnard, white bisque & cavolo nero 10.6
whole john dory 11.8
baby gem, panceta & anchovy salad 6.8
purple broccoli, romanesque & white cabbage 6.8
crisp fried artichokes 7.8
squid wrapped in panceta & ink 12.8
Lunch
Tuesday 3rd February 2015
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T