134 West Coast Drive, Sorrento, Western Australia 6020 Ph (08) 9246 9221 Fax (08) 9246 9223 Email: [email protected] www.whitesalt.com.au Welcome to Valentine’s Day at White Salt Saturday 14th February 2015 Entree Fresh Figs with candied beetroot, Woodside goats curd and roasted walnuts (v, gf) Or Cucumber Panacotta with sugar cured salmon (gf) Or Pan fried Squid With chorizo, cherry tomatoes, cannellini beans and salsa verde (gf) Main Course Pork Fillet Served with date and coriander relish, hummus and walnut and potato croquettes Or Veal Rib eye Cooked medium, served with figs and a parsnip puree (gf) Or Ricotta Gnocchi Pan fried and served with prawns, scallops and a burnt sage butter Dessert Persian Love Cake Served with honey labne and pistachio chard Or Poached Pears With dark chocolate mousse and praline Or White Salt Cheese Duo Tarago River Gippsland Brie and Comte Semi Hard Served with Lavosh, quince paste and Orange Olive Oil Tortas V = vegetarian GF = Gluten Free Vegetarian main course available on request The above menu is priced at $99 per person to include a glass of bubbles on arrival.
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