aperitivos hart bros selection, manzanilla pasada 6.7 barrafina – a spanish cookbook 25 (including recipes from fino) heavy punch 9 para picar tortilla classic 6.8 bread & olive oil 2 morcilla 7.8 toasted almonds 2.5 chorizo & alioli 8.6 pan con tomate (each) 2.8 potato & chorizo chips 3.2 ham croquetas (2) 4.5 piquillo croquetas (2) 4.5 pimientos de padrón 4.6 zamorano cheese & membrillo 6.8 meat fino sandwich 5.8 chickpeas, spinach & smoked panceta 6.8 grilled quail 8.5 acorn fed duck, red cabbage & pine nuts 9.8 cold meats morcilla ibérica & quail eggs 9.8 fuet catalán 6.8 presa ibérica & confit potatoes 12.8 cecina de león 9.8 fillet of beef, baby potatoes & piquillo 22.5 crispy pork belly 12.8 jamón de bellota 5 jotas 18.8 seafood vegetables & salads mixed leaf salad 4 cod tempura & harissa alioli 6.8 fino chips & brava sauce 4.7 mussels 6.8 calçots & romesco sauce 4.8 arroz negro 9.8 crisp fried delica pumpkin & bergamot 5.8 octopus & capers 12.8 fennel, radish & comice pear 6.5 baby gem, panceta & anchovy salad 6.8 from the plancha sardines 6.8 purple broccoli, romanesque & white cabbage 6.8 crisp fried artichokes 7.8 langostines (each) 8.6 squid, puntarella & anchovy salad 12.8 hake a la bilbaína 12.8 whole john dory 13.8 Dinner Wednesday 4th February 2015 Please advise a member of staff if you have any particular dietary requirements or allergies. A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T
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