1. Food

aperitivos
barrafina – a spanish cookbook 25
(including recipes from fino)
hart bros selection,
manzanilla pasada 6.7
lady negroni 9
tortilla
classic 6.8
para picar
bon-bon dates (each) 1.5
prawn & piquillo 8.5
chorizo & alioli 8.6
bread & olive oil 2
toasted almonds 2.5
pan con tomate (each) 2.8
meat
potato & chorizo chips 3.2
arrocina beans, black pudding & cabbage 6.8
ham croquetas 4.5
chickpeas, spinach & smoked panceta 6.8
crab croquetas 6.5
braised ox tongue 6.8
pimientos de padrón 4.6
herb-crusted rabbit shoulder, black olive alioli 7.8
manchego cheese 6.8
poached duck egg on toast, black garlic alioli 8.5
grilled quail 8.5
cold meats
fuet catalán 6.8
braised ox tail empandilla 8.8
presa ibérica, jerusalem artichokes 12.8
crispy pork belly 12.8
chorizo ibérico 9.8
jamón de bellota 5 jotas 18.8
vegetables & salads
mixed leaf salad 4
seafood
crisp fried anchovies, horseradish alioli 5.8
crisp fried cod, harissa alioli 7.5
arroz negro 9.8
octopus & capers 12.8
monkfish tempura, mango dressing 15.8
fino chips & brava sauce 4.7
crisp fried delica pumpkin 5.8
fennel, radish & comice pear 6.5
beetroot salad & picos cheese 6.5
piquillo stuffed with prawns & chanterelles 6.5
calçots & romesco sauce 6.8
crisp fried artichokes 6.8
purple broccoli, romanesque &
from the plancha
white cabbage 6.8
mussels 7.8
baby gem, panceta & anchovy salad 6.8
diver caught scallop, puntarella
& anchovy (each) 7.5
squid wrapped in panceta, ink sauce 12.8
Dinner
Wednesday 21st January 2015
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T