aperitivos hart bros selection, manzanilla pasada 6.7 barrafina – a spanish cookbook 25 (including recipes from fino) heavy punch 9 para picar tortilla classic 6.8 bon-bon dates (each) 1.5 morcilla 7.8 bread & olive oil 2 chorizo & alioli 8.6 toasted almonds 2.5 pan con tomate (each) 2.8 potato & chorizo chips 3.2 ham croquetas (2) 4.5 piquillo croquetas (2) 4.5 salt cod brandada 5.8 zamorano cheese & membrillo 6.8 meat fino sandwich 5.8 chickpeas, spinach & smoked panceta 6.8 braised suckling pig on brioche 7.5 grilled quail 8.5 longhorn meatballs, tomato sauce 9.5 cold meats acorn fed duck, red cabbage & pine nuts 9.8 fuet catalán 6.8 presa ibérica & confit potatoes 12.8 crispy pork belly 12.8 cecina de león 9.8 jamón de bellota 5 jotas 18.8 vegetables & salads seafood mixed leaf salad 4 mussels 7.8 crisp fried delica pumpkin & bergamot 5.8 smoked sardines on coca bread 8.8 fennel, radish & comice pear 6.5 arroz negro 9.8 beetroot salad & picos cheese 6.5 octopus & capers 12.8 calçots & romesco sauce 4.8 fino chips & brava sauce 4.7 baby gem, panceta & anchovy salad 6.8 from the plancha gurnard, white bisque & cavolo nero 10.6 purple broccoli, romanesque & white cabbage 6.8 crisp fried artichokes 7.8 whole john dory 11.8 squid wrapped in panceta & ink 12.8 Dinner Tuesday 3rd February 2015 Please advise a member of staff if you have any particular dietary requirements or allergies. A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T
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