1. Food

COLD APPETIZERS
T O D AY ’ S F R E S H F I S H
East Meets West Tuna*
zesty tuna tartare drizzled with wasabi cream paired with seared
peppered tuna & avocado, with kim chee slaw & plantain chips
Hummus Trio
15.99
8.5
a classic combination of traditional, roasted red pepper &
edamame served with grilled pita & plantain chips
Shrimp Cocktail
16.5
5 large shrimp chilled, accompanied by cocktail sauce
Lobster & Shrimp Spring Rolls
chilled & hand rolled in rice paper with cabbage, cucumber
& capellini, served with citrus chili dipping sauce
Shrimp, Crab, Avocado & Mango Stack
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
Northwest Oyster Flight*
3Mahi
34.5 3 Atlantic Salmon
3 Ahi Tuna*
34.99 3 Hawaiian Opah
Halibut
36.99
3 Pacific King Salmon
Wahoo
31.99
3Tilapia
15.5
Oysters Rockefeller
13.5
17.99
1/2 dozen, traditional style
Coconut Crunchy Shrimp
11.5
Crab Cake
15.5
served with citrus chili sauce
Avocado corn relish with lemon butter
Shrimp, Brie & Artichoke Melt
12.99
baked to perfection with a creamy cheese blend, bacon
and artichokes, with crispy crostinis for dipping
Bronzed Opah
40.5
Miso Glazed Salmon
28.99
Spiced Yellowfin Ahi*
36.99
wrapped in prosciutto with miso maple glaze, finished with a mango &
balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
seared to perfection with a ginger soy sauce,
wasabi cream & wasabi mashed potatoes
Macadamia Crusted Mahi
37.5
warm peanut sauce with mango relish, soy glaze
drizzle & served with Asian green beans
Tilapia del Mar
26.99
SEAFOOD
Lobster Bisque
8.99
laced with sherry
Shrimp Scampi
28
Best of Shrimp
29
Pan Seared Scallops
35
with a garlic white wine butter sauce & angel hair pasta
Clam Chowder
7.99
award-winning, New England style chowder
Gazpacho
chilled tomato soup with crisp fresh vegetables & sour cream
Best of Soup
sampling of each: clam chowder, lobster bisque & gazpacho
7.5
8.5
SALADS
crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp
ginger soy sauce & wasabi cream, served with
wasabi mashed potatoes & Asian green beans
Coconut Crunchy Shrimp
26.5
New Wave Surf & Turf
32.5
coconut ginger rice & citrus chili sauce
Kale & Roasted Butternut Squash
Granny Smith apples, candied walnuts, goat cheese,
dried cranberries, white balsamic vinaigrette
Caesar Salad
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
8.5
8.5
Chopped Salad
7.99
Chopped Spinach Salad
8.99
Roasted Beet Salad
9.99
mixed greens, cucumbers, tomatoes, red onions, radishes,
hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
red & yellow beets with arugula, prosciutto crisps, blue cheese
crumbles, candied pecans, pickled red onions & mandarin oranges
in a lemon & truffle vinaigrette, finished with a mango glaze
STARTER
Choice of
Chart House Chopped Salad • Clam Chowder
ENTRÉE
Choice of
Macadamia
Bronzed Tilapia
Crusted Shrimp pan seared, savory balance
of sweet & spicy, shallot
butter & crab meat, served
with coconut ginger rice
DESSERT
Chart House Famous Mud Pie
Lobster Tail
7 oz.
Cold water lobster, served with toasted vegetable orzo
Cedar Plank Chimichurri Shrimp
Chimichurri infused and cedar plank grilled, with roasted
fingerling potatoes & summer vegetables
33
41.99
27.99
market
Prime Rib
– Chart House Cut 10 oz.*29.5
Captain’s Cut 14 oz.*36.5
Callahan’s Cut 18 oz.*40.5
Filet Mignon* 7 oz. 35 9 oz. 38.5
Blue Cheese Filet Mignon*
NY Strip
Mustard Braised Pork Medallions
26.99
Slow Roasted Free Range Chicken
21.99
WaFu Flat Iron Steak
25.99
grilled apples, gorgonzola risotto & baby carrots
Marinated in soy & garlic, grilled and served with
garlic mashed potatoes & ponzu citrus sauce
Sizzling Mushrooms
7.99
Asparagus
7.99
Baked Potato
5.99
Creamed Spinach
7.99
SIGNATURE DESSERT
Hot Chocolate Lava Cake
A rich chocolate cake with molten center, made with
Godiva® liqueur. Served warm, topped with chocolate
sauce, Heath® bar crunch and vanilla ice cream.
11.5
7.5
6.99
Michelle Glarner . . . Managing Director
38
14 oz.*37.5
fennel & thyme brined, with Yukon Gold mash potatoes & natural au jus
SIGNATURE SIDES
Gorgonzola Risotto
Grilled citrus salmon, shrimp scampi & a crab cake topped with
avocado corn relish, served with toasted vegetable orzo
S T E A K S • P O U LT R Y • P R I M E R I B
Three courses for $29.99
Fall Vegetable Roast
Mixed Seafood Grill
steamed to perfection & served with a baked potato
Available Sunday - Thursday excluding Holidays • Not valid on parties over 10 • No split plates please
topped with mango salsa
served with Asian
green beans &
peanut sauce
fork tender short ribs with Cabernet demi-glace, paired
with your choice of seared scallops in ginger soy sauce or
grilled citrus salmon, served with Yukon Gold mashed potatoes
Alaskan King Crab
DISTINCTIVE DINING
fork tender with
Cabernet demi glace,
served with Yukon Gold
mashed potatoes
22.99
37.5
topped with grilled tomato salsa and avocado,
served with Yukon Gold mashed potatoes
SOUPS
Short Ribs
34.5
Blood Orange Lacquered King Salmon
roasted fall vegetables layered with dried cranberries & arugula
HOT APPETIZERS
lightly fried calamari & more, served with citrus chili sauce & marinara
34.5
SIGNATURE FISH
pan seared, savory balance of sweet & spicy, topped with lump crab,
diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice
Calamari & Friends
25.99
12.99
16.99
Ask your server for today’s selection
All fish may be prepared simply grilled with olive oil, baked or blackened
and finished with lemon shallot butter.
Please allow 30 minutes for preparation.
Josh Missman . . . Executive Chef
A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
Nutritional information available upon request. *NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.
Chart House is wholly owned by Landry's, Inc.
CHPO 2/6/2015