1. Food

~La Siesta ~
Tapas & Bistro
Starters
”La Siesta” Beef Carpaccio
With white truffle paste, truffle oil wild rocket salad & Parmesan shavings
Scallops with Chorizo, Celeriac & Hollandaise Sauce
Pan seared scallops served with celeriac pure, chorizo, and hollandaise sauce with lemon
Honey Glazed Goat’s cheese on a Roasted Flat Cup Mushroom (V)
With toasted peanut kernels & a mixed leaf salad drizzled with a balsamic and port reduction
Caprese Salad (V)
Mozzarella, Avocado, Beef Tomatoes, Balsamic with Read Vine Reductions and Basil Pesto
Chicken Tempura
Crispy tempura chicken with lime and coriander mayo
Main courses
“La Siesta” Beef Wellington with Duxelle mushrooms
Served with gratin potatoes and a cranberry sauce reduction
Confit of Duck Leg & Braised Red Cabbage with Apples
Served with Brussels sprouts lives, & gratin potatoes
Chicken Breast Supreme Stuffed with Sausage Meat & Pistachio
Wrapped in bacon served with sun dried tomato pesto, blistered cherry tomatoes and creamed potatoes
Pan Fried Cod Fillet with Scallops & Vierge Sauce
Served with, creamed potatoes and grilled asparagus
Wild Mushroom Risotto with Baby Spinach & Peas (V)
Topped with Jersey cream and Parmigiano-Reggiano
Dessert
“La Siesta” Hot Sticky toffee pudding
Homemade toffee sauce served with Jersey Vanilla Ice Cream
Homemade Chocolate Eclairs
With Creme Patissiere
(New) Hot Apple Pie with a Touch of Maple Syrup
With Jersey vanilla Ice-cream
Black Cherries and Chocolate Pavalova
With Jersey Vanilla ice cream
Selections of Ice-Creame
Strawberry, Chocolate, Vanilla
2 courses £ 17.95
3 courses £ 20.95
From Sunday to Thursday Lunch and Dinner
Telephone: 01534 619334 or e-mail: [email protected]
Address: 41 La Colomberie, St. Helier