1. Food

Valentine’s Day 2015
Prix Fixe Menu $75 per person
Choose one item from each course
First
Crunchy Shrimp Sushi Roll
shrimp, fish roe, scallion, mayo, tempura flakes
(V) Crispy Vegetarian Spring Roll
apricot mustard sauce
truffle soy vinaigrette
Pan Seared Chicken Gyoza
Crabmeat Sushi Roll
Jumbo lump crabmeat, spicy fish roe, avocado, spicy mayo
* Crab Rangoon
crabmeat, petit Suisse, caviar, cayenne spice
* Pan Fried Calamari
bell pepper, jalapeño pepper, peppercorn sake
P.E.I. sweet lime basil, coconut butter
Steamed Mussels
* Hot & Sour Soup
pork, mushroom, tofu, egg
Second
(V) Mandarin Green Salad organic baby greens, tomato, carrot, goat cheese, sesame vinaigrette
Entrée
*
*
*
*
*
*
*
*
Valentine’s Day Combo Rolls
Heart of National Harbor Roll* & Shrimp Tempura Roll
Sushi Selection sashimi, nigiri, maki
Sautéed Shrimp
Red bell pepper, onion, garlic
Mandarin Chicken broccoli, green pepper, carrot, sugar snap pea, sweet & spicy
Crispy Beef
roasted red chili pepper, sweet & spicy Shanghai sauce
Jumbo Lump Crab Cake
grilled asparagus, spicy soy mustard, and sticky rice sesame
Togarashi Chicken or Shrimp
Szechuan peppercorn, roasted peanuts
Herb Garlic Grilled Lamb Rack live watercress, rosemary garlic soy, vermicelli, chevré spread
Seafood Medley shrimp, scallop, calamari, mussel, lemongrass, Thai basil
Kobe Filet Mignon red onion, bell peppers, edamame, shishito pepper, peppercorn sake butter sauce
Panang Curry
choice of Chicken, Shrimp or Vegetable
pineapple, broccoli,
sugar snap pea, cauliflower, carrot, coconut milk, Malaysian crepe
Teriyaki Atlantic Salmon baby bok choy, citrus teriyaki, brown rice
Land Sky Sea Delight
beef, chicken, shrimp, mix vegetables, white truffle sauce
Jumbo Lump Crabmeat Fried Rice
egg, scallion, truffle butte
* Lobster, Shrimp, Scallop XO cognac butter
Hawaiian Chicken seasonal vegetables, pineapple, macadamia nuts, Polynesian plum sauce
sugar snap pea, carrot, asparagus, mushroom, broccoli, jicama,
(V) Vegetarian Bird Nest
cauliflower, tofu, macadamia nut
Sweet
Chocolate Fondant Chocolate layer cake filled with a rich chocolate cream, topped with at chocolate miroir
Mango Mousse smooth mango mousse atop a layer of sponge cake, decorated with mango mousse glaze
Sushi Menu and Additional Sides Available Upon Request
Fried Rice
Chicken 16
Shrimp & Chicken 20
*Hot / Spicy
OR
Asian Pasta
we use medium grade sushi rice
Kobe Beef 20
Shrimp 18
Brown Rice, Ginger, & Egg White 12
(V) Vegetarian
Pork 15
Vegetable 12
18% gratuity will be added to parties of 5 or larger
Valentine’s Day Featured Drinks
Bubbly
Gls
Btl
Veuve Clicquot Gold Label Vintage Brut, Champagne, 2004
$88
Veuve Clicquot Yellow Label Brut, Champagne, NV
$18
$69
Moet Chandon Nectar Rose, Champagne, NV
$20
$78
Louis Roederer, “Cristal”, Champagne, 2002
$350
Domain Chandon Brut, California, NV
$8
$40
Domain Chandon Rose, California, NV
$8
$40
White
Berringer White Zinfandel
Vista Point Chardonnay
S.A. Prum Riesling
Gls Btl
Red
Gls
Btl
A by Acacia Pinot Noir
14
55
Vista Point Cabernet
10
40
8
38
Snap Dragon Pinot Noir
11
43
Navarro Correas Malbec
9
40
Rosenblum Pinot Grigio
10
39
Gekkeikan Plum Wine
10
53(1.5l ) Penfolds Shiraz-Cabernet
New Harbor Sauv. Blanc
10
40
Vista Point Merlot
11
10
9
11
43
40
39
43
Cellar Worthy Reds
B.V. Tapestry, Bordeaux Blend, California, 2006
$90
Terrazas, Reserva Malbec, Mendoza
$53
B.V, Rutherford Cabernet, California,
$ 60
Faust, Cabernet Sauvignon, Napa, 2010
$115
Cocktails
Pomosa ~ Sparkling Wine & Stirrings Pomegranate
Peach Pop ~ Ciroc Peach, Peach Schnapps, Ginger ale, Sparkling Wine
Mandarin Bellini ~ Belvedere Vodka, Peach Schnapps, Pineapple Juice, Grenadine
Mandarin Peach Tea ~ Ciroc Peach, Jeremiah Weed Sweet Tea Vodka, Lemonade
Dirty Martini ~ Belvedere Intense Vodka, Wasabi – Ginger Stuffed Olives
Sneaky Lychee ~ Grey Goose Vodka, Lychee Liqueur, Chambord
10
9
11
10
12
13
Dragonberry Punch ~Dragonberry Rum, Melon Liqueur, Sour Mix, Grenadine, Soda 12
Wa-Wa-Tini ~ Bacardi Grand Melon, Pineapple Juice, Sour Mix, Grenadine
Grand Smash ~Grand Marnier, Muddled Lemon and Fruit
13
13