1. Food

COLD APPETIZERS
T O D AY ’ S F R E S H F I S H
East Meets West Tuna*
zesty tuna tartare drizzled with wasabi cream paired with seared
peppered tuna & avocado, with kim chee slaw & plantain chips
Oysters on the Half Shell*
15.99
1/2 dozen 15.99
Baker’s dozen 29.5
Hummus Trio
a classic combination of traditional, roasted red pepper &
edamame served with grilled pita & plantain chips
Shrimp Cocktail
5 large shrimp chilled, accompanied by cocktail sauce
Lobster & Shrimp Spring Rolls
chilled & hand rolled in rice paper with cabbage, cucumber
& capellini, served with citrus chili dipping sauce
Shrimp, Crab, Avocado & Mango Stack
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
8.5
16.5
13.5
15.5
Pan-seared, served over a sweet and spicy cherry sauce
Calamari & Friends
lightly fried calamari & more, served with citrus chili sauce & marinara
13.5
13.5
Oysters Rockefeller
17.99
Dynamite Scallops
13.99
Coconut Crunchy Shrimp
10.99
1/2 dozen, traditional style
crab encrusted with basil drizzle
served with citrus chili sauce
Crab Cake
15.5
Avocado corn relish with lemon butter
3Mahi
31.99 3Tilapia
22.99
3Grouper
32.99 King Salmon
33.99
3Swordfish
28.99 3Salmon
24.99
3 Ahi Tuna*
27.99 3 Chilean Sea Bass
35.99
SIGNATURE FISH
Bronzed Swordfish
34.99
Snapper Hemingway
33.99
Spiced Yellowfin Ahi*
29.99
Dynamite Grouper
38.99
Macadamia Crusted Mahi
34.99
Stuffed Tilapia
28.99
Cedar Plank Salmon
27.99
Seared Chilean Sea Bass
41.99
pan seared, savory balance of sweet & spicy, topped with jumbo lump crab,
diced fresh tomatoes & lemon shallot butter, served with fried rice
parmesan encrusted, topped with lump crab & lemon
shallot butter, served with fried rice
seared to perfection with a ginger soy sauce,
wasabi cream & wasabi mashed potatoes
HOT APPETIZERS
Duck Pot Stickers
All fish may be prepared simply grilled with olive oil, baked or blackened
and finished with lemon shallot butter.
crab encrusted, basil oil drizzle, with fried rice
warm peanut sauce with mango relish, soy glaze
drizzle & served with Asian green beans
each delicious bite filled with lump crab drizzled with lemon
butter & served with Yukon Gold mashed potatoes
with fried rice & Asian green beans
topped with lobster & lump crab, served with toasted vegetable orzo
SEAFOOD
Best of Shrimp
29
Pan Seared Scallops
31
crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp
SOUPS
Lobster Bisque
9.5
laced with sherry
Clam Chowder
7.99
award-winning, New England style chowder
ginger soy sauce & wasabi cream, served with
wasabi mashed potatoes & Asian green beans
Coconut Crunchy Shrimp
26.5
New Wave Surf & Turf
32.5
fried rice & citrus chili sauce
Gazpacho
7.5
fork tender short ribs with Cabernet demi-glace, paired
with your choice of seared scallops in ginger soy sauce or
grilled citrus salmon, served with Yukon Gold mashed potatoes
Best of Soup
8.5
Crab Cakes
chilled tomato soup with crisp fresh vegetables & sour cream
sampling of each: clam chowder, lobster bisque & gazpacho
29.99
Mixed Seafood Grill
SALADS
Kale & Roasted Butternut Squash
Granny Smith apples, candied walnuts, goat cheese,
dried cranberries, white balsamic vinaigrette
8.5
8.99
Chopped Salad
7.99
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
mixed greens, cucumbers, tomatoes, red onions, radishes,
hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
9.5
Martha’s Vineyard Salad
7.99
bibb & red leaf with pine nuts, crumbled blue
cheese, red onion & raspberry vinaigrette
Lobster Tail
Grilled NY strip, romaine, blue cheese crumbles, pickled
red onions, tomatoes, blue cheese dressing
19
28.5
crab-stuffed shrimp, served with toasted vegetable orzo
Alaskan King Crab
51.99
steamed to perfection & served with a baked potato
Prime Rib
– Chart House Cut 10 oz.*29.5
Captain’s Cut 14 oz.*36.5
Callahan’s Cut 18 oz.*40.5
Filet Mignon* 7 oz. 35 9 oz. 38.5
14 oz.*37.5
Short Ribs
26.5
Chicken Romano
20.5
fork tender with Cabernet demi glace & Yukon Gold mashed potatoes
SIGNATURE SIDES
Sizzling Mushrooms
41.99
Baked Stuffed Shrimp
NY Strip
The New Yorker*
7 oz.
S T E A K S • P O U LT R Y • P R I M E R I B
Chopped Spinach Salad
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
32.5
Grilled citrus salmon, shrimp scampi & a crab cake topped with
avocado corn relish, served with toasted vegetable orzo
Cold water lobster, served with toasted vegetable orzo
Caesar Salad
8.5
Asparagus
7.99
Yukon Gold Mashed Potatoes
6.99
Baked Potato
5.99
Creamed Spinach
7.99
Skinny Fries & More
5.99
Asian Green Beans
Avocado corn relish with lemon butter, served with toasted vegetable orzo
6.99
Chris Allen . . . Managing Director
Romano panko encrusted, topped with
artichoke tomato bruschetta & lemon butter,
served with Yukon Gold mashed potatoes
Steak & Black Pepper Fettuccini*
32
Grilled NY strip, mushroom cream sauce & chévre cheese
SIGNATURE DESSERTS
Hot Chocolate
Lava Cake
A rich chocolate cake with molten center,
made with Godiva® liqueur. Served warm,
topped with chocolate sauce, Heath®
bar crunch and vanilla ice cream.
11.5
Chart House
Soufflé
A light & fluffy Grand Marnier soufflé
with your choice of chocolate,
raspberry or crème anglaise. Perfect
for sharing, serves 3 to 4.
15
Please allow 30 minutes for preparation of specialty desserts.
Shaun Albers . . . Executive Chef
A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Before placing your order, please inform your server if a person in your party has a food allergy. *NOTICE: Consuming raw or
undercooked meats, poultry, mollusks or eggs may increase your risk of foodborne illness. Consumer Information: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or
have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Chart House is wholly owned by Landry's, Inc.
CHFL 2/6/2015