1. Food

Mill Street Grill
Dinner Features
Thursday the 5th of February
Soups
Shrimp and Sweet Potato Bisque
Cup $4.99
Bowl $5.99
Duck, Beef and Andouille Sausage Gumbo
Red Beans and Rice- Served with corn bread.
Chicken Chili
Cup $4.99
Cup $3.99
Cup $3.99
Bowl $5.99
Bowl $4.99
Bowl $4.99
Appetizers
Steamed Mussels- Steamed in white wine, garlic and butter. Served with Sun-Dried tomato French bread.
$9.99
Spicy Blackberry Wings-Served with a side of Ranch dressing and celery sticks.
Cajun Fried Frog Legs- Five Cajun breaded fried frog legs served a side of spicy Piquant sauce.
Cajun Fried Alligator- Lightly breaded and deep-fried, served with a side of Remoulade sauce.
Oyster Sampler Platter- Two oyster Rockefeller, two oysters topped with Crab Remick and Béarnaise, two
oysters Bienville (with diced Applewood bacon, bell pepper, lemon, onion, bread crumbs Parmesan Cheese).
Features
$9.99
$9.99
$9.99
$12.99
Rajun’ Cajun Seafood Linguini- Sea scallops, shrimp, mussels, Andouille sausage & Tasso ham sautéed in a
spicy sherry wine Creole cream sauce with mushrooms, bell peppers, tomatoes and onions. Topped with fresh
Parmesan cheese.
Blackened 12 oz. Ribeye-Served over a red wine sauce with Portabella, Crimini, Shiitake and Oyster mushrooms;
served with a choice of side and a house salad.
Seafood Piroque- Grilled Cajun fried eggplant boat stuffed with shrimp, scallops, crawfish, Tasso ham and
Andouille sausage, tossed in a Creole cream sauce and topped with blended cheeses. Served with a house salad.
Stuffed Shrimp Bienville- Four jumbo shrimp with stuffed Crab Imperial, bacon, onions, green, red & yellow bell
peppers topped with seasoned breadcrumbs and baked in white wine, lemon and butter. Served with choice of side
and a house salad.
Cajun Stuffed Chicken-A baked Chicken breast stuffed with Crab Imperial and lightly breaded with Panko
breadcrumbs. Served over a Cajun Cream sauce.
Grilled Rosemary Red Wine Marinated Rack of New Zealand Spring Lamb- Served over a sun-dried
tomato port wine sauce with fresh basil, fresh oregano, roasted garlic, sun dried tomatoes, onions and mushrooms.
Fresh Chesapeake Bay Rockfish with Crab Imperial- Panko breaded rockfish pan fried in butter then topped
with broiled lump Crab Imperial and Béarnaise; served with fried green tomatoes and a house salad.
Filet Mignon, Shrimp, Crawfish and Andouille Sausage Creole- Grilled filet mignon sliced thin over a spicy
Creole sauce with shrimp, crawfish, Andouille sausage, bell peppers, onions, mushrooms, tomato, and dirty rice.
Blackened Pork Chops with Potatoes Lyonnaise- Two Cajun spiced center cut pork loin chops served over
sliced red potatoes in a Havarti cheese white wine cream sauce with onions, drizzled with Béarnaise.
Bacon Wrapped Monk Fish with Tasso Ham and Smoked Gouda Cheese Grits- Applewood smoked bacon
wrapped fresh monkfish served with stoneground Tasso Ham and smoked Gouda cheese grits in a spicy cheery
pepper white wine butter sauce.
Savory Crab Cheesecake with Grilled Shrimp and Andouille Sausage Skewers- Fluffy lump crab
cheesecake served over a spicy creole sauce with grilled shrimp and Andouille sausage skewers, topped with a
cherry pepper butter sauce.
Cajun Catfish with Seafood Jambalaya- Blackened fresh wild Virginia catfish served over a spicy jambalaya
sauce with shrimp, crawfish, Andouille sausage and dirty rice.
Vegetable of the Day: Mashed Cauliflower
$25.99
Vinaceous Red Right Hand Shiraz-Grenache Tempranillo- The wine displays awesome color; deep
crimson red, bright and vibrant in hue. The bouquet is a complex mix of ripe berry fruits and savory aromas.
The palate displays rich and fruit sweet fullness with a complex and savory textural finish of mature tannin,
Margaret river Shiraz, Grenache and west Australian Tempranillo
Cielo 1908 Pinot Grigio- Light and refreshing with aromas of peach and apple, an enticing bouquet and
seductive aftertaste.
Cadet d’Oc Moscato -Fresh white peach, round dried apricot, and succulent honey combine for a wine that
will please even the pickiest palate
Terry’s Sangria – Chilled Red wine with lemon, orange, apple, peach, blackberries, Cherry brandy and a
hint of clove and cinnamon.
Beer
Red Stripe Jamaican Lager- Sweet with a unique citrus bite that ends with just the slightest hint of
bitterness in the back end. Sweet cereal malts and faint hops go into this smooth lager for a nice dry finish.
Abita “Turbo Dog” Ale- Dark brown ale brewed with Willamette hops and a combination of pale, crystal
and chocolate malts, with a rich body and color and a sweet, chocolate toffee-like flavor
$26.99
$26.99
$25.99
$19.99
$27.99
$26.99
$24.99
$16.99
$22.99
$23.99
$18.99
Glass
$8.99
Bottle
$31.99
Glass
$6.99
Glass
$7.99
Glass
Bottle
$16.99
Bottle
$19.99
$8.00
Bottle
$4.50
Bottle
$3.75