Download Report

We work closely with two of the nation’s top
seafood purveyors. We inspect their New
England facilities and they inspect our kitchens
to assure you of the highest standards of quality and freshness. This menu is printed weekly
and has all of the house favorites and the best
new catches out of ever changing waters.
Real Seafood Company is home to the finest
seafood. Our selections are procured by
traditional “watermen” and selected by standards set centuries ago. Our seafood is said
to be as close to the New England Waters as
your taste can travel.
LUNCH MENU
FRESH CATCH
Enjoy your fresh catch broiled, fried or grilled, or for something more adventurous try one of the following options: Blackened - seasoned with our own special Cajun blend, seared and drizzled with roasted pepper
aioli. Shanghai Style - sesame steamed, with sticky rice, spinach and ginger-scallion soy sauce, add 2.95
GEORGE’S BANK BLUE COD, Chef suggests: broiled • 15.25
YELLOW LAKE PERCH, Chef suggests: deep fried or pan fried • 15.95
* BLOCK ISLAND SWORDFISH, Chef suggests: chargrilled or blackened •
* ATLANTIC SALMON, Chef suggests: chargrilled • 12.95
LAKE SUPERIOR WHITEFISH, Chef suggests: broiled or blackened • 13.50 14.25
APPETIZERS
FEATURES
PICK TWO LUNCH COMBO
*TUNA TARTARE - with asian pears, toasted sesame seeds and avocado • 14.95
OYSTERS FLORENTINE - with spinach, bacon and parmesan • 10.95
Please choose from the following:
ESCARGOT - in garlic butter • 8.95
SOUP AND SALAD - cup of New England or Manhattan Chowder and
FRIED CALAMARI - lightly dusted and deep fried, with cilantro aioli • 12.95
1/2 house salad • 9.95
SOUP OR SALAD WITH 1/2 SANDWICH - cup of New England or Manhattan STEAMED BABY MAINE CLAMS - in white wine and garlic butter • 12.95
Chowder or 1/2 house salad with 1/2 Pesto Grilled Cheese, a Salmon and STEAMED BLUE HILL BAY, MAINE MUSSELS - in white wine and garlic butter
Avocado Slider or Fish Taco •11.95
• 10.95
FROM THE RAWBAR
CLAMS/HALF MUSSELS - in white wine and garlic butter • 11.95
COCONUT ENCRUSTED FRIED SHRIMP - with mango pineapple salsa • 11.95
MARYLAND STYLE LUMP BLUE CRAB CAKE - with mustard sauce and greens
SHRIMP COCKTAIL - 5 large shrimp with our house-made cocktail sauce •13.95
SEAFOOD PLATTER - oysters, pepper seared tuna, shrimp cocktail, Crab Louie
SPECIALTIES OF THE HOUSE
we serve only premium oysters known for their meaty, salty
flavor, shucked to order, served on the half shell.
tossed with fruit and nuts • 12.95
Please ask for our current selection of oysters, as they change daily. CRAB & ARTICHOKE DIP - served warm with tortilla chips • 8.95
and a whole maine lobster served chilled with cocktail sauce, horseradish, SAUTEED LAKE SUPERIOR WHITEFISH - with dried Michigan cherries, shiitake
mushrooms and fresh basil • 13.95
BAKED STUFFED FLOUNDER - fresh grey sole filet, stuffed with lump blue
crab meat, rock shrimp, spinach, mushrooms and leeks • 13.95
HEARTY SOUPS
*BROILED MAINE SCALLOPS - in sherry butter • 15.95
CREAMY NEW ENGLAND CLAM CHOWDER CUP • 5.95 bowl • 7.95
JUMBO GULF SHRIMP - prepared scampi style or fried • 12.95
MANHATTAN SEAFOOD CHOWDER CUP • 5.95 bowl • 7.95
FISH & CHIPS - our fresh catch scrod is beer battered and served with fries
and tartar sauce • 11.95
SALADS
JAMBALAYA - with chorizo sausage, rock shrimp, swordfish, blackened
KALE AND QUINOA SALAD - fresh kale and South American quinoa tossed in
chicken, mushrooms and spicy Creole sauce, served over rice • 12.95
apple cider vinaigrette, finished with oven roasted butternut squash, roasted
shallots, Michigan dried cherries and spiced almonds • 10.95
PASTAS
with grilled chicken • 13.95
Gluten-free pasta available upon request,
MEDITERRANEAN SALAD - mixed greens, pickled cucumbers, tomatoes,
please ask your server for details.
red onions, olives, feta cheese, shallot vinaigrette; served with hummus and
LINGUINE WITH CLAMS OR ROCK SHRIMP - or both, in white clam sauce or
flatbread crackers • 10.95
Alba’s red sauce • 12.95
with chicken • 13.95 with salmon • 14.95
HOUSE SALAD - mixed greens topped with shredded gruyere cheese, red onion * SEAFOOD FETTUCCINE ALFREDO - with Atlantic salmon, shrimp and
scallops • 13.95
and tomato, with shallot vinaigrette • 4.95
SEAFOOD RAMEN - cod, shrimp, mussels, mushrooms, red bell peppers,
* CAESAR SALAD - with shaved parmesan and garlic croutons • 9.95
broth, fresh chile, and noodles • 16.95
with salmon • 12.95 with grilled chicken • 10.95 with shrimp • 13.95
oyster dipping sauce and wasabi • 49.95
SANDWICHES
DESSERTS
NEW YORK STYLE CHEESECAKE • with whipped cream and raspberry sauce
CRAB CAKE - Maryland style lump blue crab cake on a toasted kaiser roll 6.95
•11.95
KEY LIME PIE - with whipped cream • 5.95
* FRIED FISH TACOS - with chipotle coleslaw and fresh pico de gallo • 10.95 CHOCOLATE BRANDY MOUSSE - with whipped cream and shaved chocolate •
GRILLED CHICKEN BREAST - with lettuce, tomatoes, and red onions on a 5.95
kaiser roll with dijon mustard sauce, served with fries and a dill pickle • 9.95 COCONUT CREAM PIE • 4.95
THE REAL FISH SANDWICH - with lettuce, tomato and tartar sauce on a kaiser CREME BRULEE • 6.95
roll, served with fries and a dill pickle • 10.95
FRENCH TOAST BREAD PUDDING - with maple syrup and dried cherries, served
SALMON AND AVOCADO SLIDERS - mini salmon burgers with avocado, sriracha warm with vanilla ice cream • 6.95
aioli lettuce, and tomatoes on a kaiser roll served with fries • 11.95
VANILLA BEAN ICE CREAM OR FRUIT SORBET • 3.95
PESTO GRILLED CHEESE SANDWICH - basil pesto, tomatoes, gruyere cheese,
ACCOMPANIMENTS
and fresh basil; served with fries • 11.95
THAI COCONUT SHRIMP WRAP - with ginger slaw and peanut dipping sauce BOILED REDSKINS • 3.95
RICE PILAF • 3.95
• 11.95
STEWED TOMATOES • 3.95
SHANGHAI STYLE SPINACH • 3.95
VEGETABLES - of the season • 3.95
BURGERS
FRENCH FRIES • 2.95
Served with fries and dill pickle.
RICH CREAMY COLESLAW • 2.95
* HALF-POUND CERTIFIED ANGUS BURGER - fresh ground chuck on a kaiser CRISPY FRIED BRUSSELS SPROUTS • 7.95
roll, served with lettuce, tomato and coleslaw • 8.95
*these items may be raw, under cooked, or cooked to order.
Add 50¢ for each of the following: cheeses - cheddar or swiss, grilled onion, consuming raw or under cooked meats, poultry, seafood,
crispy bacon,sautéed mushrooms
shellfish, or eggs may increase your risk of food borne
Barb McCoy, General Manager • Dan Gawura, Chef
Reservations: (888) 456-3463 Office: (734) 769-7738
Real Seafood Company, 341 S. Main St., Ann Arbor, MI
48104
www.realseafoodcorestaurant.com
www.facebook.com/RealSeafoodCoAnnArbor
illness.*All menu items and pricing on our menu are subject
to change, without notice based on availability and market
price.
at times when the quality of a given product does not meet our
standards items on this menu will not be served. Please notify
us of food allergies. Not responsible for personal property.