1. Food

COLD APPETIZERS
T O D AY ’ S F R E S H F I S H
East Meets West Tuna*
zesty tuna tartare drizzled with wasabi cream paired with seared
peppered tuna & avocado, with kim chee slaw & plantain chips
Oysters on the Half Shell*
15.99
1/2 dozen 15.5
Baker’s dozen 25.5
Hummus Trio
a classic combination of traditional, roasted red pepper &
edamame served with grilled pita & plantain chips
Shrimp Cocktail
5 large shrimp chilled, accompanied by cocktail sauce
Lobster & Shrimp Spring Rolls
chilled & hand rolled in rice paper with cabbage, cucumber
& capellini, served with citrus chili dipping sauce
Shrimp, Crab, Avocado & Mango Stack
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
Beef Carpaccio*
arugula, shaved parmesan & fried capers with crostini
8.5
16.5
13.5
15.5
12
HOT APPETIZERS
3Mahi
30.99 Alaskan Halibut
34.99
3Grouper
32.99 3 Atlantic Salmon
26.99
3Swordfish
30.99 3 Farm Raised Tilapia
23.99
3 Ahi Tuna*
32.99 King Salmon
33.99
SIGNATURE FISH
Bronzed Swordfish
36.99
Snapper Hemingway
33.99
Miso Glazed Salmon
29.99
Spiced Yellowfin Ahi*
34.99
Macadamia Crusted Mahi
33.99
Dynamite Mahi Mahi
36.99
Stuffed Tilapia
29.99
Flounder Francese
26.99
pan seared, savory balance of sweet & spicy, topped with lump crab,
diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice
parmesan encrusted, topped with lump crab & lemon
shallot butter, served with coconut ginger rice
wrapped in prosciutto with miso maple glaze, finished with a mango &
balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
seared to perfection with a ginger soy sauce,
wasabi cream & wasabi mashed potatoes
Calamari & Friends
lightly fried calamari & more, served with citrus chili sauce & marinara
Crab, Shrimp & Vegetable Fritters
with roasted corn avocado salsa & kim chee sauce
13.5
13.99
warm peanut sauce with mango relish, soy glaze
drizzle & served with Asian green beans
crab encrusted, basil oil drizzle, with coconut ginger rice
Oysters Rockefeller
17.5
1/2 dozen, traditional style
Coconut Crunchy Shrimp
served with citrus chili sauce
Crab Cake
10.99
15.5
Avocado corn relish with lemon butter
Shrimp, Brie & Artichoke Melt
baked to perfection with a creamy cheese blend, bacon
and artichokes, with crispy crostinis for dipping
14.99
each delicious bite filled with lump crab drizzled with lemon
butter & served with Yukon Gold mashed potatoes
lightly breaded with a blend of Parmesan and Romano, served with angel
hair pasta tossed with spinach, mushrooms, asparagus & tomatoes
SEAFOOD
Pan Seared Scallops
31
ginger soy sauce & wasabi cream, served with
wasabi mashed potatoes & Asian green beans
SOUPS
Coconut Crunchy Shrimp
Lobster Bisque
8.99
laced with sherry
Clam Chowder
7.99
award-winning, New England style chowder
Gazpacho
chilled tomato soup with crisp fresh vegetables & sour cream
Best of Soup
sampling of each: clam chowder, lobster bisque & gazpacho
7.5
26.5
coconut ginger rice & citrus chili sauce
Shrimp Fresca
28.99
Crab Cakes
29.99
Parmesan crusted shrimp with angel hair
pomodoro, topped with lump crab meat
Avocado corn relish with lemon butter, served with toasted vegetable orzo
Mixed Seafood Grill
8.5
Grilled citrus salmon, shrimp scampi & a crab cake topped with
avocado corn relish, served with toasted vegetable orzo
Lobster Tail
SALADS
7 oz.
Cold water lobster, served with toasted vegetable orzo
Caesar Salad
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
8.5
Chopped Salad
7.99
Chopped Spinach Salad
8.99
Chart House Salad Bar
17.5
mixed greens, cucumbers, tomatoes, red onions, radishes,
hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
with an entree $8.99
The New Yorker*
Grilled NY strip, romaine, blue cheese crumbles, pickled
red onions, tomatoes, blue cheese dressing
Baked Stuffed Shrimp
crab-stuffed shrimp, served with toasted vegetable orzo
Alaskan King Crab
steamed to perfection & served with a baked potato
33
41.99
27.5
market
S T E A K S • P O U LT R Y • P R I M E R I B
19
Prime Rib
– Chart House Cut 10 oz.*29.5
Captain’s Cut 14 oz.*36.5
Callahan’s Cut 18 oz.*40.5
Filet Mignon* NY Strip
7 oz. 34 9 oz. 37.5
14 oz.*36.5
Mustard Braised Pork Medallions
grilled apples, gorgonzola risotto & baby carrots
SIGNATURE SIDES
Chicken Romano
Sizzling Mushrooms
7.99
Asparagus
7.99
Baked Potato
5.99
Creamed Spinach
7.99
Asian Green Beans
6.99
Coconut Ginger Rice
2.99
Gorgonzola Risotto
All fish may be prepared simply grilled with olive oil, baked or blackened
and finished with lemon shallot butter.
6.99
Peter V. Van Beuren,Jr. . . . Managing Director
Romano panko encrusted, topped with
artichoke tomato bruschetta & lemon butter,
served with Yukon Gold mashed potatoes
Steak & Black Pepper Fettuccini*
Grilled NY strip, mushroom cream sauce & chévre cheese
26.99
20.5
32
SIGNATURE DESSERT
Hot Chocolate Lava Cake
A rich chocolate cake with molten center, made with
Godiva® liqueur. Served warm, topped with chocolate
sauce, Heath® bar crunch and vanilla ice cream.
11.5
Please allow 30 minutes for preparation.
Stephanie Klos . . . Executive Chef
A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Before placing your order, please inform your server if a person in your party has a food allergy. *NOTICE: Consuming raw or
undercooked meats, poultry, mollusks or eggs may increase your risk of foodborne illness. Consumer Information: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or
have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Chart House is wholly owned by Landry's, Inc.
CHLK 2/6/2015