1. Food

~La Siesta ~
Tapas & Bistro
Main courses
“La Siesta” Beef Wellington Made from Fillet Steak with Duxelle Mushrooms £15.95
Served with gratin potatoes, cranberries sauce reduction
(New) 8oz Fillet of steak “Surf and Turf £ 24.50
With King Prawns, asparagus, garlic butter with dill served with new potatoes
(New) 8oz Fillet of steak with Mushrooms Sauce £ 22.50
Served with, new potatoes, wilted spinach & crispy carrots with parsnips
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(New) Char-Grill Entrecôte Steak with Crispy Onion Rings £ 17.95
Served with, mushrooms sauce & Fries
Pork Spare Ribs with “La Siesta” Barbecue sauce recipe £13.50
Served with fries
Chicken Breast Supreme Stuffed with Sausage Meat & Pistachio £13.95
Wrapped in Bacon Served with mushrooms sauce, blistered cherry tomatoes and creamed potatoes
(New) Confit of Duck Leg & Braised Red Cabbage with Apples £11.95
Served with Brussels sprouts lives, & gratin potatoes
(New) Pan Fried Cod Fillet with Scallops & Vierge Sauce £12.55
Served with, creamed potatoes and grilled asparagus
Wild Mushroom Risotto with Baby Spinach & Peas £10.55 (V)
Topped with Jersey cream and Parmigiano-Reggiano
Desserts
“La Siesta” Hot Sticky toffee pudding £6.50
Homemade toffee sauce served with Jersey Vanilla Ice Cream
Homemade Chocolate Eclairs £5.90
With Creme Patissiere
(New) Hot Apple Pie with a Touch of Maple Syrup £6.50
With Jersey vanilla Ice-cream
Black Cherries and Chocolate Pavalova £5.90
With Jersey Vanilla ice cream
Selections of Ice-Creame £5.90
Strawberry, Chocolate, Vanilla
Cheese Board £8.95
Served with “Six Grapes” Reserve Port
Service charge is not included and all gratuities go directly to staff. All prices are inclusive of GST 5%