1. Food

Cold Appetizers
Hand Tossed Cocktails
Chilled Seafood On Ice
Avocado, olive oil, lemon juice,
house-made cocktail sauce
Jumbo Shrimp Shrimp & Jumbo Lump Crab
11.95
Indicates new items
Oysters on the half shell*, Maine lobster,
hand tossed shrimp & crab cocktail
39.95
14.95
Add Shrimp 4.95
Mixed Oysters& Shrimp* Pepper Crusted Ahi Tuna* Traditional Shrimp
Half dozen oysters &
With avocado, mango & lime vinaigrette
Cocktail
a half dozen cold boiled shrimp
14.95
11.95
On the half shell
Dozen 13.95
Half Dozen
Oysters Baton Rouge
Blue Point Oysters*
On the half shell
9.95
Dozen
16.95
Oysters Pappadeaux
Oysters on the half shell
baked with a Parmesan
Romano cheese sauce
With crabmeat, spinach
& hollandaise
13.95
13.95
Atlantic salmon smoked
in house with creamy
maple mustard
& crostinis
11.95
Oyster Appetizers*
Texas Gulf Coast Oysters*
Hot Smoked
Salmon*
With cocktail sauce
Half Dozen
11.95
Oyster Duo
A combination of Oysters
Baton Rouge & Pappadeaux
13.95
Hot Appetizers
Grilled Shrimp Crispy Lobster,
Bruschetta
Shrimp & Pork
With baked goat cheese
Spring Rolls
& fresh tomato
With a sesame orange
dipping sauce
11.95
14.95
12.95
Crispy Fried Alligator
With fresh cut potato sticks & Creole dipping sauce. . Large 18.95 Medium 14.95
Fried Calamari
ith a spicy Marinara sauce
W
& Lemon Aioli. . . . . . . Large 16.95 Medium 12.95
Lump Crab & Spinach Dip
With garlic bread . . . . . . . . . . . . . . 14.95
Coconut Shrimp With a cajun
slaw & a spicy, sweet dipping sauce. . . . . . 13.95
Mozzarella Cheese Sticks
With a spicy Marinara sauce . . . . . . . . . . 9.95
Cape Cod
Bay Mussels
Steamed mussels &
andouille sausage, in a
white wine, lemon garlic
butter broth
Serves 2-4 15.95
Fried Frog Legs With French fries.10.95
Boudin Cajun sausage
stuffed with dirty rice. . . . . . . . . . . . . 9.95
Shrimp & Crawfish Fondeaux
With garlic bread . . . . . . . . . . . . . . 15.95
Jumbo Lump Crab Cakes
Served over crawfish in
a light butter sauce . . . . 2 21.95. . . 1 13.95
Appetizer Trio
Mini shrimp & crawfish fondeaux,
fried alligator & hot smoked salmon* .. . . 22.95
Salads
Pappas Greek Salad
Our original salad tossed with fresh vegetables, imported kalamata olives, capers,
solinika peppers, oregano & feta cheese in Pappas Greek Dressing, prepared tableside.
Add Jumbo Lump Crabmeat 6.95
Small 11.95
Serves 1-2
Medium 14.95
Serves 2-4
Classic Caesar
Chopped romaine hearts, croutons,
parmesan cheese & Caesar dressing
. . . . . 6.95
Crisp Wedge Salad
Large 17.95
Serves 5-6
Beefsteak Tomato Salad
With crumbled bleu cheese, crisp red
onion & a light vinaigrette. . . . . . . . . . 6.95
Add Jumbo Lump Crabmeat 6.95
House Salad
With bleu cheese dressing, bacon,
tomatoes, carrots & green onion
. . . . . . . 6.95
Gumbos
Cup
“Louisiana” Shrimp
Gumbo . . . . . . . . . . . . 10.95. . . 7.95
“Louisiana” Seafood
Gumbo . . . . . . . . . . . . 10.95. . . 7.95
Bowl
Mixed lettuce, croutons, tomatoes,
red onions & choice of dressing
. . . . . . . 5.95
Bowl
Cup
Andouille Sausage
& Seafood gumbo. . . . 10.95. . . 7.95
Crawfish Bisque
Cream style . . . . . . . . . . . 10.95. . . 7.95
Lobster Bisque
Cream style . . . . . . . . . . . 12.95. . . 9.95
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions.
=Please alert your Server of any food allergies prior to ordering. We are not responsible for an individual’s
allergic reaction to our food or ingredients used in food items.
Gluten free menu available.
PDX 1-8, 10-12, 14, 16, 18, 21, 22, 27, 29, 32, 36-38 1.15
Fried Seafood
Indicates new items
Served with French fries. Substitute a baked potato 2.95. Add a cup of gumbo 6.75.
Fried Shrimp . . . . . . . . . . . . . . Lg 24.95 . . . . . . Md 21.95 . . . . . . . Sm 17.95
Fried Oysters . . . . . . . . . . . . . . . . . . . . . . . . . Lg 18.95 . . . . . . . Md 15.95
Stuffed Crab. . . . . . . . . . . . . . . . . . . . . . . . . . . 3 16.95 . . . . . . . . 2 12.95
Stuffed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . 4 17.95 . . . . . . . . 2 11.95
Fried Shrimp & Cajun Fried
Chicken Tenderloins. . . . . . . . . . . . . . . . . . . . Lg 22.95 . . . . . . . Md 17.95
Cajun Fried Chicken Tenderloins. . . . . . . . . . Lg 16.95 . . . . . . . Md 12.95
Fried Crawfish Dinner. . . . . . . . . . . . . . . . . . . Lg 21.95 . . . . . . . Md 15.95
Fried Catfish Fillets. . . . . . . . . . . . . . . . . . . . . 4 22.95 . . . . . . . . 2 13.95
Fried Soft Shell Crab. . . . . . . . . . . . . . . . . . . . 3 24.95 . . . . . . . . 2 21.95
Fried Shrimp & Catfish Fillets . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.95
Sampler Platter Fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins . . 23.95
Seafood Platter Fried tilapia or catfish fillets, shrimp, blue crab cake,
stuffed shrimp & stuffed crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26.95
Pappadeaux Platter Our seafood platter with extra fried shrimp & crawfish . . . . . . 31.95
From the Grill
Jumbo Shrimp Brochette
Char-grilled bacon wrapped shrimp filled with
Monterey Jack cheese & a sliver of jalapeno with dirty rice
. . . . . . . . . . . . . . . . . . . . . .24.95
Soft Shell Crab Pan-grilled, with dirty rice . . . . . . . . . . 3 24.95 . . . . . . . . 2 21.95
Mixed Seafood Grill Two skewers of assorted seafood char-grilled over dirty rice . . . 23.95
Mississippi Catfish Opelousas Blackened catfish with oysters,
shrimp & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice. . . . . . . . . . . . . .29.95
Cajun Specialties
Shrimp Creole & Grits With creamy andouille cheese grits . . . . . .
Crawfish Etouffee With white rice . . . . . . . . . . . . . . . . . . .
Shrimp Etouffee With white rice . . . . . . . . . . . . . . . . . . . . .
Crawfish Platter Fried crawfish & crawfish etouffee. . . . . . . . . .
Pasta Mardi Gras Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp. . .
Steak & Chicken
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.21.95
.22.95
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.24.95
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Angus Beef Rib-Eye* 16 oz. With mashed red potatoes & broccolini. . . . . . . . .
Filet Mignon* With mashed red potatoes & asparagus . . . 10 oz.38.95 . . . . . .
Filet Mignon Oscar* 8 oz. Filet finished with Jumbo lump crabmeat
& bearnaise with mashed red potatoes & asparagus. . . . . . . . . . . . . . . . . . . . . . .
Filet Mignon* & Grilled Rock Lobster
With mashed red potatoes & fresh green beans. . . . . . . . . . . . . . . . . . . . . . . . .
Grilled Half Chicken Marinated in garlic & rosemary,
with mashed red potatoes & fresh sautéed spinach. . . . . . . . . . . . . . . . . . . . . . .
Live Maine Lobster
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Lobster & Crab
. . . .36.95
8 oz.
34.95
. . . .38.95
. . . .42.95
. . . .19.95
Steamed lobster by the pound,
with melted butter & linguine with tomato & basil
. . . . . . . . . . . . . . . . . . . .Ask your server
Grilled Caribbean Lobster Tail 10-12 oz.
With mashed red potatoes & broccolini. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31.95
Alaskan King Crab With Pappardelle pasta . . . . . . . Large41.95 . . . . . Medium34.95
Sides
Broccolini, Spaghetti Squash, Fresh Green Beans, Green Bean Potato Medley,
Your Choice Mashed Red Potatoes, Sautéed Spinach, Red Beans & Rice, Roasted Acorn Squash,
5.25 Each
Creamy Cheese Grits with Andouille, Tomato & Arugula Barley Salad
Parmesan Herb Risotto. . . substitute 2.25. . . . 5.25
Asparagus. . . . . . . . . . . . . substitute 3.95. . . . 5.95
Baked Potato. . . . . . . . . . . substitute 2.95. . . . 5.25
Garlic Bread. . . . . . . . . . . . . . . . . . . . . . . . . 3.95
Dirty Rice or French Fries . . . . . . . . . . . . . . 3.25
Onion Rings. . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
A suggested gratuity of 18% will be added to parties of 8 or more. It is Company policy that Guests have the
unrestricted right to determine the final amount of gratuity free from compulsion or negotiation.
PDX 1-12, 14, 16, 21, 22, 27, 29, 32, 36, 37 1.15
Chef Selections
From the Grill
Indicates new items
Add a caesar salad or dinner salad for 4.75. Add a cup of gumbo 6.75.
Pan Seared Tilapia . . . . . . . . . . . . . . . . . . . . . . .
19.95
Crispy Atlantic Salmon & Maine Lobster* . . . .
32.95
Costa RicanTilapia Lafayette . .
21.95
Pan seared tilapia, shrimp & crabmeat in a creamy brown butter,
with aged cheddar risotto cake & green beans.
Crisp, spicy, seared Atlantic salmon, fresh Maine lobster
& shrimp over roasted acorn squash.
. .
11 oz. 24.95
Grilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes,
capers & basil in beurre blanc, with spaghetti squash.
7 oz.
Steelhead Trout, Jumbo Scallop & Shrimp . . . . 28.95
Pan-grilled with tomato & arugula barley salad.
Chilean Sea Bass . . . . . . . . . . . . . . . . . . . . . . . .
Oven roasted Chilean sea bass with jumbo lump crab gratin,
sautéed spinach & roasted tomatoes.
37.95
Costa Rican Mahi & Lemon Chile Crab . . . . . . . . . . . 24.95
Grilled mahi with lemon chile, jumbo lump crab, lemon butter
& roasted acorn squash.
Striped Bass & Grilled Shrimp . . . . . . . . . . .
29.95
Pan-Roasted Salmon . . . . . . . . . . . . . . . . . . . . .
22.95
Texas Redfish with Risotto . . . . . . . . . . . . . .
34.95
Pan-grilled with tomato, arugula, avocado & lemon vinaigrette.
Roasted salmon with southern fried green tomatoes,
creamy crab remoulade & arugula.
Grilled redfish, Maine lobster, sautéed spinach &
lemon butter, with parmesan herb risotto.
Grilled Costa Rican Mahi . . . . . .
28.95 . . .
7 oz.
22.95
Cape Cod Bay Mussels . . . . . . . . . . . . . . . . . .
17.95
11 oz.
With lump crabmeat, lemon butter, creamy cheese grits
with andouille & fresh green beans.
Steamed mussels & andouille sausage, in a white wine,
lemon garlic butter broth with broccolini.
Naked Fish
Costa Rican Tilapia. . . . . . . . . 11 oz.
22.95 . . .
7 oz.
19.95
Steelhead Trout . . . . . . . . . . . . . . . . . . . . . .
21.95
Pan-grilled, with green bean potato medley.
Pan-grilled, with spaghetti squash.
Atlantic Salmon*. . . . . . . . . . . 11 oz. 26.95 . . .
7 oz.
20.95
Costa Rican Mahi. . . . . . . . . . . 11 oz. 26.95 . . .
7 oz.
20.95
Striped Bass. . . . . . . . . . . . . . . . . . . . . . . . . .
21.95
Texas Redfish . . . . . . . . . . . . . . . . . . . . . . . . . .
29.95
Char-grilled, with tomato & arugula barley salad.
Blackened, with dirty rice.
Pan-grilled, with acorn squash.
Char-grilled, with green beans.
Jumbo Sea Scallops . . . . . . . . . . 4
Seared, with broccolini.
26.95 . . . . 3 22.95
With your choice of our Signature Sauces
Lemon Caper Sauce
Lemon & Herb Olive Oil
Garlic Butter-Scampi Style
Pappadeaux Classics
Costa Rican Mahi Alexander. . 11 oz. 27.95 . . .
Blackened mahi with shrimp, scallops & crawfish
in a white wine cream sauce, with dirty rice.
7 oz.
22.95
Glazed Cedar Plank Salmon* . . . . . . . . . . . . . .
29.95
Atlantic Salmon Yvette*. . . . . 11 oz.
23.95
Topped with sweet & spicy mustard glaze & broiled o
n
a smokey cedar plank, with asparagus.
Char-grilled salmon with shrimp, crawfish, mushrooms
& spinach, in a sherry white wine sauce, with dirty rice.
28.95 . . .
7 oz.
Mississippi Catfish Opelousas . . . . . . . . . . . . .
29.95
Texas Redfish Pontchartrain . . . . . . . . . . . . . .
33.95
Blackened catfish with oysters, shrimp & jumbo lump
crabmeat in a lemon garlic butter sauce, with dirty rice.
Pan-grilled redfish with jumbo lump crabmeat &
shrimp in a brown-butter wine sauce, with dirty rice.
PDX 1-8, 10-12, 14-16, 18, 19, 21, 22, 26, 27, 29, 32, 34, 36-38 1.15
Lunch Features
Served Daily, 11 a.m. - 3 p.m.
Add a Caesar Salad or Dinner Salad for 4.75
Seniors, 62 or over, may enjoy lunch menu prices 7 days a week.
Indicates new items.
Soup, Salads & Sandwiches
Louisiana Gumbo & Garden Salad . . . . . . . .
Your choice of a steaming bowl of gumbo or crawfish bisque
& our fresh garden salad.
11.95
Louisiana Gumbo & Po Boy . . . . . . . . . . . . . . 14.95
Choice of half fried catfish or shrimp po boy
& a cup of gumbo or crawfish bisque.
Po Boys . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Choice of fried catfish or shrimp on a freshly baked baguette with
cocktail & tartar sauce, lettuce & pickles, with French fries.
Fried Seafood
Fried Catfish . . . . . . . . . . . . . . . . . . . . . . . . 10.95
With shrimp etouffee pistolette & French fries.
Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 15.95
With French fries.
Sampler Platter . . . . . . . . . . . . . . . . . . . . . 17.95
Fried Gulf shrimp, crawfish & tilapia fillet, with French fries.
Crawfish Combination . . . . . . . . . . . . . . . . . 17.95
Crawfish etouffee & fried crawfish, with dirty rice.
Fresh Seafood
Blackened Costa Rican Mahi . . . . . . . . . . 17.95
With lump crabmeat, lemon butter & creamy cheese grits with andouille.
Catfish with Red Beans & Rice . . . . . . . . . . 13.95
Choice of fried or blackened catfish.
Ginger Salmon* . . . . . . . . . . . . . . . . . . . . . . 17.95
Grilled salmon fillet topped with ginger butter
& served with almond green beans.
Tilapia Lafayette . . . . . . . . . . . . . . . . . . . . . 19.95
Grilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes,
capers & basil in beurre blanc, with spaghetti squash.
Grilled Shrimp & Andouille Sausage . . . . . 13.95
With red beans & rice.
Pan-Grilled Tilapia . . . . . . . . . . . . . . . . . . . 15.95
Topped with toasted hazelnuts & brown butter,
with green bean potato medley.
Blackened Catfish . . . . . . . . . . . . . . . . . . . . 10.95
With shrimp etouffee pistolette & dirty rice.
Cajun Combo . . . . . . . . . . . . . . . . . . . . . . . . 17.95
Blackened catfish fillet, with dirty rice & shrimp creole over white rice.
Mixed Seafood Grill . . . . . . . . . . . . . . . . . . 15.95
A skewer of assorted char-grilled seafood & vegetables, with dirty rice.
Pasta
Pasta Mardi Gras . . . . . . . . . . . . . . . . . . . . . 15.95
Linguine tossed with crawfish, Andouille sausage & crimini mushrooms
in a marinara cream sauce topped with jumbo grilled shrimp.
Chicken Linguine Picayune . . . . . . . . . . . . . 14.95
Linguine tossed with grilled chicken breast, mushrooms,
spinach, broccolini, garlic & extra virgin olive oil.
Specialty Salads
Available lunch & Dinner.
Seafood Cobb Salad . . . . . . Large 21.95
Jumbo lump crabmeat & shrimp over an iceberg & spinach mix
with applewood bacon, bleu cheese, boiled eggs,
avocado & tomato, drizzled with vinaigrette.
Medium
14.95
Grilled Shrimp or Chicken Caesar Salad . . 13.95
Served over romaine lettuce tossed with a
creamy Caesar dressing & parmesan cheese.
Chopped Salad . . . . . . . . . . . . . . . . . . . . . . . 13.95
Fried chicken tenderloins or crawfish on a chopped green
salad with tomatoes, egg, bacon, red onion, avocado, cheddar
& Monterey jack cheese in a creamy Creole dressing.
Lobster & Shrimp Salad . . . . . . . . . . . . . . . 21.95
Chilled Maine lobster, gulf coast shrimp, avocado, mango &
cashews on a bed of crisp greens in a creamy citrus dressing.
PDX 1-5, 7-12, 14, 16, 18, 21, 22, 27, 29, 32, 34, 36 06.14