1. Food

BRUNCH SPECIALTIES
BELGIAN WAFFLES mixed berries, nutella whipped cream, Vermont maple
syrup 13
EGGS BENEDICT poached eggs, Canadian bacon, english muffin,
hollandaise, home fried potatoes 13 with seared salmon 15
STEAK & EGGS grilled flat iron steak, poached eggs, asparagus, foyot sauce,
home fried potatoes 17
OMELET choice of three: tomato, bell pepper, bacon, spinach, mushroom,
Canadian bacon, onion, served with home fried potatoes 13
SWEET POTATO PANCAKES honey butter, maple syrup, home fried potatoes
12
SMOKED SALMON & POTATO LATKE smoked salmon over crisp potato
pancake, caper, red onion, watercress, sour cream 12
QUICHE LORRAINE leek, bacon, white cheddar, mixed greens with honey
balsamic vinaigrette 13
________________________________________________________
TODAY’S FRESH FISH*
All fish is served mesquite grilled unless otherwise stated.
Choice of two seasonal sides.
(Add $3.5 lobster mac n’ cheese and roasted mushrooms)
ATLANTIC SALMON (Canada) 17
BARRAMUNDI (Belize) 21
MAHI MAHI (Hawaii) 23
SWORDFISH (Block Island) 23
RAINBOW TROUT (Pennsylvania) 17
SEARED GEORGES BANK SCALLOPS (Massachusetts) 20
BROILED “BOSTON STYLE” HADDOCK (Massachusetts) 16
SEARED ORA KING SALMON (Marlborough Sounds, New Zealand) 27
________________________________________________________
SEASONAL SIDES
Served a la carte for 3.5 (lobster mac n’ cheese, roasted mushrooms 4.5)
GRILLED ASPARAGUS
WHIPPED YUKON GOLD POTATOES
PARMESAN ROASTED YUKON GOLD POTATOES
LOBSTER MAC N’ CHEESE
SAUTEED HARICOTS VERTS, LEMON SHALLOT BUTTER
APPLE & CELERY ROOT SLAW
LOBSTER RISOTTO
ROASTED MUSHROOMS, TRUFFLE BUTTER
ROASTED CAULIFLOWER, SMOKED BACON, ONION JAM
ROASTED BRUSSELS SPROUTS, PROSCIUTTO, WHOLE GRAIN MUSTARD
ENTRÉES
CHIPOTLE GRILLED SHRIMP
LOBSTER MAC N’ CHEESE white truffle
ENCHILADAS sweet corn-jalapeño
bread crumbs 14.5
crepes, corn-black bean relish,
JUMBO LUMP CRAB CAKES creole
jicama-lime salad, pico de gallo 15
remoulade, mango tartar sauce, whipped
PANKO FRIED SHRIMP cocktail sauce,
yukon gold potatoes, grilled
french fries, apple and celery root
asparagus 22.5
slaw 15
SEAFOOD MIXED GRILL shrimp, scallop,
TANGLEWOOD FARMS MESQUITE
salmon, jumbo lump crab cake, mashed
GRILLED HALF CHICKEN herb roasted
yukon gold potatoes, grilled asparagus 26
potatoes, grilled asparagus 18
6 OZ CENTER CUT FILET Yukon gold
BLACKENED CHICKEN PENNE PASTA
whipped potatoes and grilled asparagus 30
roasted red pepper cream, shiitake
PRETZEL CRUSTED TROUT herb roasted
mushrooms, leeks, sun dried tomato
pesto 13.5
potatoes, haricots verts, frisee, bacon
mustard vinaigrette 14
ALMOND CRUSTED TILAPIA orange
beurre blanc, grilled asparagus, seasonal
berries 15.5
STARTERS
FRESH SHUCKED OYSTERS*
BLUE POINT (Long Island Sound, NY) 2.5 each
STINGRAY (Mobjack Bay, Virginia) 2.75
TOTTEN INLET (Totten Inlet, Puget Sound, Washington) 3.5 each
TEMPURA SHRIMP SUSHI ROLLS avocado, carrot, sesame, scallion sm. 8. | lg. 12
SPICY TUNA SUSHI ROLLS* cucumber, yuzu mayo, sriacha sm. 8 | lg. 13
SMOKED SALMON FLATBREAD roasted garlic white sauce, red onion, caper, watercress,
lemon infused olive oil 10.5
MINI NEW ENGLAND LOBSTER ROLLS butter toasted sweet roll, chilled lobster salad,
watercress, french fries 11
COLOSSAL SHRIMP COCKTAIL cocktail sauce, creole remoulade 15.5
ROASTED DUCK FLATBREAD fig barbeque sauce, fontina, provolone, gorgonzola,
red onion, granny smith apple, sage vinaigrette 10.5
VIETNAMESE CRAB SPRING ROLLS daikon, avocado, mint, basil, pea greens, carrots,
sweet n’ sour dipping sauce 12
OYSTERS ROCKEFELLER creamed spinach, applewood smoked bacon, parmesan
sm.8 l lg.12
CHIPOTLE GRILLED SHRIMP corn-black bean relish, chipotle butter sauce, pico de gallo,
cilantro lime sour cream 12
MARYLAND STYLE JUMBO LUMP CRAB CAKES creole remoulade, mango tartar sauce 16
FRIED CALAMARI jalapeños and carrots, sweet n’ sour, creole remoulade 11.5
STEAMED LITTLENECK CLAMS white wine garlic broth 13
PRINCE EDWARDS ISLAND MUSSELS white wine and garlic sm. 8.5 | lg. 13
GOAT CHEESE BRUSCHETTA tomato-basil cruda, focaccia crisps, kalamata olive 10.5
TUNA TARTARE* pickled cucumbers, broken wasabi vinaigrette, sesame crackers 13
SHARED SAMPLER jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces 34
_____________________________________________________________________
SOUPS & STARTER SALADS
NEW ENGLAND CLAM CHOWDER 8
SPICY CREOLE GUMBO 8
MAINE LOBSTER BISQUE 9.5
BABY GREENS dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette 7.5
CAESAR SALAD grated parmigiano reggiano, croutons, asiago cheese crisp 7
SPINACH & WATERCRESS SALAD roasted beets, poached pears, candied walnuts,
gorgonzola, walnut vinaigrette 9
ENTRÉE SALADS
GRILLED CHICKEN CAESAR SALAD parmigiano reggiano, croutons, asiago crisp 11.5
with grilled salmon 15
GRILLED SALMON PANZANELLA spinach, montrachet goat cheese, balsamic roasted
onions, vine ripe tomatoes, basil oil, balsamic vinaigrette 15
GRILLED SHRIMP SALAD mixed greens, tortilla, mango, black bean, dried banana,
roasted chili vinaigrette 14
TUNA NICOISE* char-crusted tuna, mixed greens, roasted potatoes, haricot vert, olives,
tomato, fennel, garlic parmesan dressing 16
LOBSTER COBB SALAD watercress, arugula, baby spinach, tomato, applewood smoked
bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch
dressing 18.5
FLAT IRON STEAK SALAD* grilled romaine, red onion, corn, gorgonzola, tomato,
buttermilk blue dressing 14
SANDWICHES served with choice of seasonal side or french fries
MESQUITE GRILLED CHICKEN applewood bacon, pepper jack, caramelized
onions, lettuce, tomato, roasted red pepper mayo, egg bun 11
SOUTHWEST GRILLED SHRIMP WRAP corn-black bean salsa, pepper jack, cheddar,
jicama, cilantro, pico de gallo, romaine, flour tortilla 12
CREEK STONE FARMS BLACK ANGUS BURGER* sharp cheddar, lettuce, tomato,
egg bun 10 | add bacon $1
BURGERS’ SMOKEHOUSE TURKEY CLUB applewood bacon, lettuce, tomato,
avocado, black pepper mayo, rustic country bread 10.5
WE’RE HAPPY TO PREPARE YOUR DISH ANY WAY YOU’D LIKE AND WILL DO OUR BEST TO CREATE SOMETHING SPECIAL TO FIT YOUR NEEDS. IF YOU HAVE ANY FOOD ALLERGIES, PLEASE LET YOUR SERVER KNOW.
*These items can be consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness