1. Food

aperitivos
hart bros selection,
manzanilla pasada 6.7
barrafina – a spanish cookbook 25
(including recipes from fino)
heavy punch 9
para picar
tortilla
classic 6.8
bon-bon dates (each) 1.5
morcilla 7.8
bread & olive oil 2
chorizo & alioli 8.6
toasted almonds 2.5
pan con tomate (each) 2.8
potato & chorizo chips 3.2
ham croquetas (2) 4.5
piquillo croquetas (2) 4.5
pimientos de padrón 4.6
zamorano cheese & membrillo 6.8
meat
fino sandwich 5.8
chickpeas, spinach & smoked panceta 6.8
patatas a la riojana 7.5
grilled quail 8.5
acorn fed duck, red cabbage & pine nuts 9.8
cold meats
arroz campero 10.8
fuet catalán 6.8
crispy pork belly 12.8
cecina de león 9.8
presa ibérica & confit potatoes 12.8
milk-fed lamb sweetbreads & capers 12.8
jamón de bellota 5 jotas 18.8
seafood
vegetables & salads
cod tempura & harissa alioli 6.8
mixed leaf salad 4
mussels 6.8
fino chips & brava sauce 4.7
arroz negro 9.8
calçots & romesco sauce 4.8
octopus & capers 12.8
crisp fried delica pumpkin & bergamot 5.8
fennel, radish & comice pear 6.5
from the plancha
langostines (each) 8.6
squid, puntarella & anchovy salad 12.8
hake a la bilbaína 12.8
piquillo stuffed with prawns & chanterelles 6.5
baby gem, panceta & anchovy salad 6.8
purple broccoli, romanesque & white cabbage 6.8
crisp fried artichokes 7.8
whole plaice, ham & tarragon 16.8
Lunch
Thursday 5th February 2015
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T