1. No category

aperitivos
hart bros selection,
manzanilla pasada 6.7
barrafina – a spanish cookbook 25
(including recipes from fino)
negroni 9
para picar
tortilla
classic 6.8
bread & olive oil 2
prawn & piquillo peppers 8.5
toasted almonds 2.5
chorizo & alioli 8.6
pan con tomate (each) 2.8
potato & chorizo chips 3.2
pimientos de padrón 4.5
ham croquetas (2) 4.5
prawn croquetas (2) 6.5
salt cod brandada & picos bread 5.8
manchego cheese & membrillo 6.8
meat
braised ox tongue & fennel tempura 6.8
confit rabbit shoulder, red cabbage & pine nuts 7.8
acorn fed duck, fresh peas & mint 9.8
pintxo moruno 10.8
milk-fed lamb sweetbreads & capers 12.8
cold meats
fuet catalán 6.8
cecina de león 9.8
crispy pork belly 12.8
milk-fed lamb cutlet & tumbet 14.8
iberian pork cutlet & celeriac puree 16.8
solomillo de ternera, baby potatoes &
jamón de bellota 5 jotas 18.8
piquillo peppers 22.5
seafood
vegetables & salads
gambetas 6.8
mixed leaf salad 4
cod cheeks & harissa alioli 6.8
calçots & romesco sauce 4.5
tuna tartare & guacamole 9.8
spring greens 4.5
red mullet rice 11.8
fino chips & brava sauce 4.7
queen scallop empanadilla 12.8
jerusalem artichokes & sage 5.5
zarzuela 15.8
fennel, radish & cherry tomatoes 6.5
from the plancha
beetroot salad & picos cheese 6.5
purple broccoli, turnip & white cabbage 6.8
mussels 6.8
baby gem, panceta & anchovy salad 6.8
squid wrapped in panceta 12.5
crisp fried artichokes 7.8
monkfish, broad beans & artichokes 13.6
stuffed courgette flower (each) 7.8
whole brill 16.8
Dinner
Friday 27th March 2015
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T