1. Food

VALENTINE’S
DAY
2015
VALENTINE’S
DAY
VALENTINE’S
DAY
ANTIPASTI
ANTIPASTI
FANTASIA DI COZZE
RISOTTO NERO PASSIONE
Mussels and clams sautéed in a white wine cream and garlic sauce
Squid ink risotto with mussels and clams.
or in a rich tomato sauce
ASPARAGI DUE CUORI
IL FORMAGGIO DI CUPIDO
A duo of heart filled pastry parcels with goats cheese and sundried tomatoes
Puff pastry parcel filled with goats cheese and sundried tomatoes
accompanied with asparagus spear and poached egg.
topped with an asparagus spear
PESCE PARADISO
Smoked haddock, cod and salmon fish cakes served with garlic aglio
SPEDINI DI POLLO
MANO PER MANO DI AGNELLO
Marinated lamb skewer served with a tzatziki dip.
TORTA DI GRANCHIO
Pan fried crab cakes served with a sweet chilli sauce
Char-grilled chicken, courgette and pepper skewer marinated
with garlic and rosemary
SECONDI
IL SALMONE INNAMORATO
Salmon fillet grilled served with a white wine, cream and spinach sauce.
POLLO COSA NOSTRA
Julienne of chicken breast cooked with garlic, chilli, tomato
and cream sauce served with rice.
SPAGHETTI RUCOLA
Spaghetti tossed with baby prawns, rocket, sundried tomatoes, chilli and garlic.
IL RAVIOLO ROMANTICO
Spinach and ricotta ravioli in a cream sauce topped with parmesan shavings.
SECONDI
FILETTO DI SPIGOLA
Seabass fillets in a beurre blanc sauce topped with asparagus spears.
AGNELLO VALENTINO
Lamb cutlets on a bed of celeriac pesto mash accompanied with a mint jus
POLLO SPOSATO CON FONTINA E MOZZARELLA
Chicken breast stuffed with fontina and mozzarella cheese wrapped with parma ham
in a red wine, tomato, chilli and olive sauce topped with parmesan shavings
TAGLIATELLE LUNA DI MIELE
Tagliatelle tossed with duck breast in a rich tomato, green pepper ragu.
IL RAVIOLO ROMANTICO
Spinach and ricotta ravioli in a cream sauce topped with parmesan shavings.
DOLCE
DOLCE
TIRAMISU
CHOICE FROM OUR DESSERT MENU
WHITE CHOCOLATE PROFITEROLES
OR COFFEE
ICE CREAM SELECTION
OR COFFEE
£22.95
£29.95