A La Carte Menu - Prix Fixe Brasserie
14TH FEBRUARY SATURDAY V A L EN T I N E S MENU 3 COURSES £37.50 Prix Fixe Menu A La Carte Menu (6th February to 12Th February 2015) 2 Courses £17.90 3 Courses £20.90 Deep fried brie or Pan fried Mackerel + Bavette Steak Frites or Moules Frites + Any Dessert or Cheese Board Starters Soup of the day £4.90 v Pan fried Mackerel, pickled cucumber, new potato and dill £5.90 Ta rtiflette of c rea m ed potatoes, bacon, slow roast shallots and reblochon cheese £5.80 Panfried chilli Prawns and Chorizo sausages with tomato concasse and peppers £6.90 Swedish roast meatballs with cranberry sauce and glazed carrots £5.90 Salt and Pepper baby calamari, tomato aioli and rocket £6.40 Pulled Smoked Chicken and Cos salad with avocados, sundried tomatoes, new potatoes, ranch dressing £5.90 Seared Scallops with cauliflower puree and smoked eel bullion £9.90 Deep fried brie, cinnamon poached pears, walnut & honey dressing £5.90 v Atlantic Rock Oysters on crushed ice with shallot and pink grapefruit vinaigrette £1.75 each Seared Foie gras, toasted brioche, confit mango cheeks, port reduction £9.90 Steak Tartare, cornichons and crostini £6.90 Main size Steak Tartare with cornichons and French fries £13.90 Les Moules Steamed Mussels mariniere in white wine, shallots and garlic and fresh herbs £6.00 Main Courses Chargrilled Ribeye Steak, creamy mash, black pepper and light blue cheese sauce £16.50 Baked Loin of Cod with fricassee of mussels, morteau sausages, broad beans and mashed potatoes £13.90 Roast honey Duck breast, braised anise red cabbage, dauphinoise potatoes, broccoli tops and treacle jus £13.80 Filleted whole Seabass with fondant swede, carrot, pea and leek ragout £14.40 Classic Sole meuniere with sautéed new potatoes, caper, cherry tomatoes and parsley butter £14.90 Pressed Belly of Pork with 8 hour braised caraway cabbage with bacon, own juices and mashed potato£13.50 Big Pot of Steamed Mussels Mariniere in white wine, shallots, garlic and herbs, served with French fries £12.90 Fillet steak, sautéed Scottish girolles, fondant potatoes, young spinach, Roquefort & thyme gravy £19.90 Tossed Pasta with golden and red beetroot, ricotta, spinach and grated parmesan v Galette de Bretagne filled with spinach, mushroom and chestnut fricassee, poached egg and fondue £11.90 v Homemade Beef Burger on a toasted brioche bun and French fries £11.90 (add fried egg, bacon or cheese +£1) Les Steak & Frites Chargrilled Entrecote Steak with French fries, petit salad and garlic & herb butter £16.50 Bavette Steak with shallot bordelaise sauce and French fries £13.90 Warm Salads Pulled Smoked Chicken and Cos salad with avocados, sundried tomatoes, new potatoes, ranch dressing £11.90 Seared Oregano Halloumi and baked Beetroot salad, cherry tomatoes and olives £10.90 v Baked Goat Cheese salad with roasted peppers, cherry tomatoes and French beans £10.90 v Baked Goat Cheese with crispy bacon, cherry tomatoes, olives and French Beans £11.90 Side Orders £2.95 Garlic French Beans Wilted nutmeg Spinach Sautéed new potatoes Green salad Tomato and red onion salad, Rocket and parmesan salad, French fries Hummus Marinated Olives V - Denotes végétarien dishes. All starters served with basket of French bread and butter. An optional 12.5% service charge will be added to your bill.
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