1. Food

Valid from 19 - 31 January 2015
錦繡
古韻
巧制三小拼
巧制三小拼
Trilogy of Dim Sum
Trilogy of Dim Sum
羊肚菌響螺花膠燉水鴨湯
生拆蟹肉冬茸燴官燕
Double-boiled King Fish Maw,
French Morel Mushroom
and Sea Whelk in Mallard Consommé
Braised Cave Bird’s Nest
with Crab Meat in Winter Melon Purée
砂煲雙冬柱候醬燜野生海魚
椒絲金蒜蒸法國生蠔
Steamed French Oyster with Garlic
and Shredded Chilli
Braised Wild Ocean Fish
with Mushrooms and Bamboo Shoots
served in Claypot
川味公保猴頭菇、香煎豆干
紅煨青邊鮑脯、鐵棍山藥
Sautéed Monkey Head Mushroom
with ‘Sze-Chuan’ Pepper and ‘Gong-Bao’ Sauce
accompanied with Pan-seared Beancurd
Braised Sliced Green Lip Abalone
accompanied with Chinese Yam
濃湯灼加拿大象拔蚌、蔥汁魚茸麵
極品醬脆貝蛋白澳洲帶子炒絲苗
Fried Fragrant Rice with Australian Scallop,
Conpoy and Egg White in X.O. Chilli Sauce
Poached Canadian Geoduck Clam
with Spring Onion Fish Mousse Noodles
in Seafood Broth
爆米花香酥盒、香草慕斯
椰皇牛油果露、摩卡雪糕
Butter Puff topped with Popcorn Cream accompanied
with Vanilla Mousse
Chilled Avocado Purée
topped with Mocha Ice-cream
served in Young Coconut
$80++ per person
$120++ per person
*Minimum 2 persons*
BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected]
Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm
We are closed on Sundays.
Tóng Lè Private Dining
60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322
www.tong-le.com.sg
Prices are subject to 10% service charge and 7% GST
Menus and prices are subjected to changes
TLPD-20150119
Valid from 19 - 31 January 2015
春曉
長樂
日式前菜
日式前菜
Appetiser by Sushi Mieda
Appetiser by Sushi Mieda
特選刺身
特選刺身
Sashimi by Sushi Mieda
Sashimi by Sushi Mieda
藏紅花阿拉斯加蟹肉燴官燕
福壽全
Braised Cave Bird’s Nest
with Alaskan Crab in Saffron Broth
Prosperity Pot
石燒鹽煎肉
雞湯汆海蚌
Stone-grilled Kagoshima Wagyu
with Sea Salt
Poached Canadian Geoduck Clam
in Cordyceps Chicken Consommé
濃湯龍蝦鴛鴦脆米泡米飯
醬椒八寶鴛鴦龍蝦炒小米
Poached ‘Yuan Yang’ Rice
with Lobster in Seafood Broth
‘Yuan Yang’ Fried Millet
with Lobster and Pickle Chilli
有機金瓜杏汁燉雪蛤
金箔熔岩巧克力糕、茅台雪糕
Double-boiled Hashima
with Almond Cream
served in Organic Pumpkin
Warm Chocolate Lava Cake
accompanied with ‘Mao Tai’ Ice-cream
$180++ per person
$250++ per person
*Minimum 2 persons*
BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected]
Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm
We are closed on Sundays.
Tóng Lè Private Dining
60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322
www.tong-le.com.sg
Prices are subject to 10% service charge and 7% GST
Menus and prices are subjected to changes
TLPD-20150119