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del Giorno Zuppe Tramezzini e Frittata CHESTNUTS, 6 MINESTRONE, 7 LOBSTER, CREMINI, CREAM, 9 served with your choice of contorni oven-‐roasted, sea salt & extra virgin olive oil BURRATA PUGLIESE, 13 house-‐made, served chilled, charred tomato vinaigrette, crostini RISOTTO, 12 fried egg, sweet potato, chives, green onion, toasted almonds, Parmesan, cream SPANISH OCTOPUS, 15 char-‐grilled, Calabrese sausage, rice beans, smoked shallots, tomatoes ATLANTIC MUSSELS, 12 pan-‐steamed, garlic ciabatta, hot mustard cream TAVOLA, 14 mortadella, cured Scottish salmon, horseradish & lemon, marinated cheese, accoutrements DUCK LIVER PATE, 11 Parmesan frico, golden raisin, apricot & pear mostarda, date & onion puree, crostini BEEF CARPACCIO*, 13 served raw*, red onion, coccoli, shaved Parmegiano Reggiano, cracked black pepper, extra virgin olive oil Formaggi choice of three, 14 Idyll Farms “Temptation” Northport Mi goat milk, cave aged, cider washed rind, tangy, grassy, long finish Insalate FIELD GREENS, 7 FRITTATA, 13 celery root, rosemary ham, Parmesan IL PANINO, 10 pressed ciabatta, bel paese cheese, basil pesto, olive tapenade herb vinaigrette & balsamic LIGURIAN STYLE FLATBREAD, 12 ARUGULA, 12 roasted turkey galantina, provolone cheese, red onion, herb crema, spinach Toscano salami, Gorgonzola cheese, cucumbers, celery, lemon garlic oil RADICCHIO, 11 shaved, Ginger Gold apples, roasted parsnips, pomegranate seeds, sundried blueberries & cherries, maple orange vinaigrette BEETS, 12 char-‐grilled & chilled, house fresh mozzarella, red onions, Kalamata olives Paste TORTELLI, 15 ROAST BEEF, 13 served open-‐face on ciabatta, caramelized onions, arugula, peperoncini, garlic brodo Contorni, 3 • farro, roasted baby carrots, apples & onions • broccoli, spinach, garlic • white potato, garlic, cream Pizze WHITE PIZZA, 11 mozzarella & ricotta cheeses, roasted garlic RED PIZZA, 12 pepperoni, house fennel sausage, mozzarella cheese, MALTAGLIATI, 16 tomato sauce whole wheat & egg doughs, char-‐grilled chicken breast, peppered spinach, roasted garlic Parmesan cream butternut squash & ricotta filling, sage leaves, crumbled amaretti cookies Crucolo ALTO-‐ADIGE cow milk, semi-‐soft, mild, rich, buttery, tangy finish Sottocenere di Tartufo VENETO cow milk, semi-‐soft, black TAGLIOLINI, 16 truffle laced Pranzo Menù del Giorno Toma Piemontese D.O.P. PIEMONTE cow milk, semi-‐soft, house link sausage, roasted cauliflower, chiles, creamy & full flavored 6 February 2015 heirloom tomato sauce Caciocavallo D.O.P. CALABRIA cow milk, semi-‐firm, mild, BUCATINI, 16 slightly sharp Castelrosso D.O.P. PIEMONTE cow milk, semi-‐firm, buttery beef & veal meatballs, classic marinara, basil & Brenta Stagionato D.O.P. VENETO cow milk, semi-‐hard, parsley sweet, full bodied, herbaceous Gorgonzola Dolce D.O.P. LOMBARDIA cow milk, soft, sweet & creamy, blue *Consuming raw or under cooked eggs, poultry, meat, or shellfish may increase your risk of food borne illness. « We fry with peanut oil. « We take great pride in crafting each dish with very specific combinations of flavors and textures, please refrain from requesting substitutions unless for specific food allergens or dietary restrictions. We thank you for trusting our culinary experience. « Gratuity of 18% may be added to parties of eight or greater.