1. No category

aperitivos
hart bros selection,
barrafina – a spanish cookbook 25
(including recipes from fino)
manzanilla pasada 6.7
negroni 9.5
tortilla
para picar
bread & olive oil 2
classic 6.8
prawn & piquillo peppers 8.5
chorizo & alioli 8.6
toasted almonds 2.5
pan con tomate (each) 2.8
potato & chorizo chips 3.2
pimientos de padrón 4.5
ham croquetas (2) 4.5
piquillo pepper croquetas (2) 4.5
prawn croquetas (2) 6.5
salt cod brandada & picos bread 5.8
manchego cheese & membrillo 6.8
meat
confit rabbit shoulder, red cabbage & pine nuts 7.8
grilled quail 8.5
morcilla iberica & quail’s egg 9.8
braised oxtail empanadilla 9.8
presa ibérica & jerusalem artichokes 12.8
milk-fed lamb sweetbreads & capers 12.8
acorn fed duck, fresh peas & broad beans 13.8
cold meats
iberian pork ribs 13.8
fuet catalán 6.8
piquillo peppers 22.5
solomillo de ternera, baby potatoes &
cecina de león 9.8
jamón de bellota 5 jotas 18.8
seafood
vegetables & salads
mixed leaf salad 4
spring greens 4.5
gambetas 6.8
fino chips & brava sauce 4.7
diver caught scallop carpaccio 6.8
calçots & romesco sauce 5.8
arroz negro 9.8
jerusalem artichokes & sage 5.6
octopus & capers 12.8
purple broccoli 6.8
langoustines cazuela 13.8
fennel, radish & cherry tomatoes 6.5
baby gem, panceta & anchovy salad 6.8
from the plancha
mussels 7.8
crisp fried artichokes 7.8
stuffed courgette flower (each) 7.8
chickpeas, mussels, prawns & wild garlic 8.8
squid wrapped in panceta 13.8
whole brill 16.8
Dinner
Saturday 4th April 2015
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T