1. Food

Valentines Menu
Starters
Under the trees
Duck pate terrine wrapped in parma ham served with melba toast
Opposites attract
Florets of smoked salmon with a lemon and herb crouton salad
Lovers entwined
Trio of chicken, king prawn and aubergine tempura with a red Thai dipping sauce
Sensual touch
Parisienne of melon set in an orange and Cointreau jelly with seasonal fruits
Intermediate
Protected love
Lemon sorbet
Lover’s cup
Soup of the day with a petit pain
Main Course
Fatal attraction
Chicken breast stuffed with roasted red peppers, mozzarella and basil, wrapped in
parma ham with a white wine and pesto cream sauce
Hidden emotions
Pan seared fillets of sea bass on a bed of sauté spinach served with a garlic and king
prawn butter
Femme fatale
Roast sirloin of beef served with potato cakes and peppered sauce
Experienced lover
Goats cheese filo tart with a red pepper salsa on a bed of French dressed salad
To Finish
Intimate obsession
Grande desert for two
£27.50 per person