1. Food

Deli Sandwiches
Smoked salmon and soft cheese £6.25
Rocket leaves, lemon dressing
Toasted goats cheese and cranberry £5.25
Rocket leaves, caramelised red onion
Farmhouse carved ham and mature Cheddar £5.95
Mixed leaves, sweet chilli dressing
Traditional Epernay Club £6.95
Chicken, bacon, tomatoes, lettuce, mayonnaise
Starters
Chef’s soup of the day £4.95
Selection of breads
Char-grilled steak and sautéed onions £6.95
Whole baked camembert £6.50
Dijon mustard, rocket leaves
Roasted garlic and thyme, mixed leaves, caramelised onion, rustic bread
Served with fries on a ciabatta or a white or wholegrain bloomer. 12noon to 4pm daily.
Mixed seafood salad £6.75
Mussels, octopus, squid, clams, lemon and herb dressing
Homemade Desserts
Caramelised citrus tart £5.95
Blueberry compote
Epernay Caesar salad £5.95
Cos lettuce, croutons, anchovies, Parmesan shavings
Chef’s homemade fish cakes £6.50
Mixed leaves, cucumber salsa
Iced coffee and hazelnut parfait £5.95
Shot of mocha custard
Crème brûlée £5.95
Scottish smoked salmon £7.25
Caper berries, lemon wedge, wholegrain bread
Chef’s flavour of the day
Marinated Thai strips of beef £6.75
Double chocolate baked cheesecake £5.95
Juilenne of vegetables in a filo basket, ginger and soy dressing
Berry coulis
Warm apple and cinnamon pie £5.95
Epernay chicken liver and smoked bacon pâté £5.95
Homemade apple chutney, melba toast
Vanilla ice cream, toffee sauce
Selection of ice cream £5.95
Please ask for today’s selection
Moules marinière £6.25
Classic mussels, white wine, cream and parsley sauce
A selection of fine cheeses £8.50
Large black tiger prawns
Celery, caramelised onion, grapes, biscuits
Please see black board
Assiette of desserts £9.95
A selection of desserts. Please ask for today’s selection
Epernay Mains
Epernay Deli Boards
Breaded fillet of chicken
filled with wild mushrooms and cheese £13.50
Fruits de Mer
Spring onion creamed potato, blanched spinach, white wine sauce
Mussels, black tiger prawns, fish cakes,
mixed seafood salad, smoked salmon
Surf and turf £23.95
Accompanied with mixed leaves, caper berries, saffron mayonnaise,
cocktail and black pepper mignonette sauce, selection of bread
8oz sirloin steak, two large black tiger prawns in garlic butter, hand cut chips, chef’s salad
Two people £21.95 Four People £38.95
Oven baked sea bass parcel £14.95
Charcuterie
Basil and lemon mousse, sautéed potatoes, lemon dill sauce
Chorizo, parma ham, salami, pastrami, chicken liver pâté,
pickled cucumber, caramelised red onion, selection of bread
Roasted chump of lamb with a herb crust £15.75
Two people £15.95 Four People £25.95
Roasted sweet potato, creamed leeks, mint jus
Wild mushroom tagliattelle £10.25
Parmesan, rocket
Epernay beer battered fish and chips £11.95
Tapas (v)
Mixed cheese, mixed olives, sun-dried tomatoes,
creamed leeks, breaded goat’s cheese, hummus, green olive tapenade,
caramelised red onion, pitta bread
Two people £14.95 Four People £24.95
Homemade tartare sauce, pea purée
Baked fillet of salmon £14.95
Coconut basmati rice, pak choi, tomato and coriander salsa
Side Orders
8oz 21 day aged sirloin of beef £18.25
New potatoes £2.95
Hand-cut chips, traditional garnish, peppercorn sauce or Café de Paris butter
Moules and frites £12.50
Please ask for today’s sauce
Mash potato £2.95
Frites £2.95
Buttered spinach £2.95
Chef’s risotto of the day £10.25
Please ask for today’s special
Pork loin with garlic and rosemary £16.95
Rockets and Parmesan salad £2.95
Side salad £2.95
Creamed Chateau potatoes, honey roasted carrots, cider jus
Fresh market vegetables £3.95
See today’s specials for Market Fish of the Day!
add cheese for extra £1
Allergy advice: All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do
not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
A 10% service charge will be added to tables of 6 or more people
Garlic bread £2.95