1. Food

The Columbia Inn
Chef ’s Specials of the Day
Thursday, February 5, 2015
Soup
CREAM OF BROCCOLI
SALAD & COLD APPETIZERS
Salad options add grilled Chicken $4.00 with Shrimp $6.00 Chopped up - if you desire
FABA SALAD With mesculin, avocado, artichokes, diced tomato, onions,
gorgonzola cheese, pine nuts and three vinaigrettes: beet, balsamic and creamy parmigiano $8.95
GOLDEN BEETS & GOAT CHEESE With baby greens and a silky beet vinagrette $8.95
WILD JUMBO SHRIMP COCKTAIL Served with cocktail sauce and fresh lemon $14.95
SALMON GRAVLOX Served over tomato bruschetta drizzled lightly with creamy parmigiano $9.95
YELLOWFIN TUNA TARTARE With sesame seeds, seaweed salad and wasabi caviar with a soy
teriyaki-wasabi sauce $14.95
CAPE MAY OYSTERS ON ICE Served with cocktail sauce and fresh lemon$10.95
APPETIZERS
ESCARGOT With mushrooms and a touch of lemon topped with melted mozzarella $10.95
CHINO CIN-CIN (CALAMARI) Fried served with a teriyaki soy sauce finished with
diced fresh tomato and scallions $10.95
ALASKAN KING CRABCAKE Served with an “Ooh La La” sauce diced tomato and avocado $14.95
MANILA CLAMS Steamed open with white wine, garlic and lemon $11.95
SEA SCALLOPS Crusted with sesame seeds served with a soy ginger cream sauce $12.95
NEW ZEALAND MUSSELS Sautéed with, garlic, basil, fresh tomato, canellini beans and sausages
$14.95
OCTOPUS Pan seared and served with Kalamata and green olives, diced fresh tomato served
over Semolina Polenta $10.95
BABY MEAT BALLS Served with slivers of garlic and a balsamic reduction sauce $8.95
SHORT RIB Slow cooked in a tomato ragu served over polenta $10.95
BROCCOLI RAPA & SAUSAGES Sautéed with garlic and oil $9.95
ENTREE
ASPARAGUS RISOTTO With shrimp, oyster mushrooms, onions and red peppers with
shaved parmigiano cheese $20.95
MEZZA RIGATONI Served with baby meatballs, asparagus and sundried tomatoes
with a light pink vodka cream sauce $18.95
WHOLE WHEAT SPAGHETTI With broccoli rapa, grilled chicken, fresh tomato,
tossed in garlic and oil topped with shaved Manchego cheese $18.95
FETTUCINI BOLOGNESE Served with a slow cooked meat and tomato sauce $18.95
SKATE FISH FILET Breaded with fresh tomato sauce with capers and olives $20.95
FLOUNDER Served with garlic and capers in a lemon sauce $19.95
SALMON FILET Topped spinach and melted mozzarella in a champagne cream sauce $20.95
YELLOWFIN TUNA Crusted with sesame seeds served with a in a garlic-ginger-soy sauce $24.95
SIRLOIN STEAK AU POIVRE Served with mushrooms and a pepper corn brandy cream sauce $24.95
FILET MIGNON TIPS & CHICKEN TENDERS Seared to perfection served with a
Woodford Reserve and mushroom demi-glaze, touch of cream $25.95
SLOW OVEN ROASTED VEAL OSSOBUCO (Best on the market) In a vegetable essence served over
rigatoni $24.95
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