1. Food

Il Borgo Antico
Valentine’s Day Menu
To Begin
Trio di Mare
Seafood Trio of pan seared scallops, king prawns, oyster served with sweet chilli sauce,
green
green leaves of watercress & rocket
Tagliata della Casa
Selection of Italian cured meats Parma ham, coppa di Parma, Napoli salame, buffalo
mozzarella, nocerella olives, fruits & pickles
Wild Mushroom Risotto
Arborio rice cooked with wild mushrooms Infused with truffle oil and parmesan
parmesan scales
To Follow
Red Mullet Butterfly Fillet
Mullet cooked
cooked in a light white wine, lemon & tarragon sauce, served with herbed new
potatoes, French beans and roasted cherry tomatoes
Filetto al Barolo
80z Prime Fillet cooked with red peppercorns in
in a reduced wine Barolo jus,
jus, served with
rosemary & sea salt roast potatoes and market fresh vegetables
Tortello Rosso
Artisan fresh pasta filled with sundried tomatoes, ricotta and wild mushrooms, served
with roasted cherry tomatoes, red onions, rocket and
and shavings of Parmigiano Reggiano
To Finish
Lemon Posset
Served with homemade fennel biscotti
Red Berries Cheesecake
Homemade cheesecake topped with flambé fresh raspberries & blackberries
Chocolate Heaven
Melting Chocolate soufflé topped with organic warm chocolate sauce, served with hazelnut
ice cream
Coffee & Petit Fours
4 Courses £34.95