Dinner Menu - The Arid Club
February Is Here And So Are Some Great Atlantic Sea Scallops As Well As Beef Sirloin From Snake River Farms. -Chef Chris “Mac” McDonald Arid Club Starters A selection of starters highlighting fresh sourced favorites of the season ESCARGOT Pernod and Garlic Butter ~ $9.50 JUMBO PRAWN COCKTAIL Horseradish Cocktail Sauce ~ $10.50 ————— DUNGENESS CRAB CAKE Saffron and Roasted Garlic Aioli/ Roasted Tomatoes $12.50 ————— GRATINÈE OF ONION SOUP Caramelized Onions/ Roasted Garlic Crouton/ Baby Swiss ~ $6.75 Duck Confit Wonton Smoked Garlic and Raspberry Dipping Sauce/ Marinated Vegetables~ $8.95 Curried Root Vegetable Salad Sous-Vide Root Vegetables/ Curry Vinaigrette/ Candied Almonds/ Chai Steeped Golden Raisins/ Organic Baby Spinach ~ $6.95 ————— Half Cobb Turkey, Avocado, Tomato, Bleu Cheese, Onion, Celery, Hardboiled Egg, Bacon tossed with Continental Dressing ~ $6.95 ————— DU ROI SALAD Dungeness Crab/Bay Shrimp/Sherry Vinaigrette ~ Market Price —————CAESAR SALAD Garlic/White Anchovy/Lemon/Parmesan Prepared Tableside ~ $7.00 Early Bird Specials Early Bird dining begins at 5:00 p.m. and extends to 6:00 p.m. $20.00 Includes salad or cup of soup, entrée and Chef’s choice dessert. Price includes sales tax and gratuity. Orders must be placed with the kitchen prior to 6:00 p.m. Ask your server for further details. February 2-February 7 Wild Salmon with Citrus Beurre Blanc Beef Stroganoff Southwest Chicken with Chipotle Aioli and Black Beans Spaghetti and Tuscan Pork Ragu Featured Fare Please inform your server if you have any dietary restrictions. It is our pleasure to accommodate the needs of our members and guests. If we are unable to modify the dish of your choice to your specifications we will work with you to find an appropriate substitute Wagyu Sirloin Medallions Whole Grain Mustard Pan Sauce/ Brie Potatoes Au Gratin ~ $26.00 __________ Sea Scallops Citrus Emulsion/ Warm Quinoa Salad ~ $28.00 __________ Wild Alaskan King Salmon Bacon and Cheddar Grits/ Corn and Red Pepper Cream ~ $26.00 __________ Pork and Veal Cannelloni Housemade Chive Crepes/ Sauce Supreme/ Asiago, Ricotta, Parmesan and Spinach ~ $21.00 ___________ Panko Crusted Lobster Citrus Passion Fruit Butter/ Local Cherry Gastrique/ Himalayan Red Rice Pilaf ~ $25.00 __________ Arid Club Classics RIBEYE STEAK Tamarind Peppercorn Sauce and Béarnaise Sauces ~ 14 ounce $32.00 / 18 ounce $39.00 ________ FILET MIGNON Tamarind Peppercorn Sauce and Béarnaise Sauces ~ 8 ounce $33.00 / 10 ounce $39.00 __________ VEAL SCALOPINNI Garlic Linguini/ Seasonal Vegetable Sauté/ Piccata OR Brandy Cream Sauce ~ $30.00 __________ HERB CRUSTED RACK OF LAMB Mashed Potatoes/ Roasted Tomatoes/ Carved Tableside ~ $32.00 __________ Consumer advisory: “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk Of food borne illness. Please consult your physician or public health official for further information”
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