1. Food

PALO ALTO
3150 EL CAMINO REAL
(650) 493-8862
THURSDAY
FEBRUARY 5TH
LUNCH MENU
..
Chowder
From our Oyster Bar
CUP
4.95
4.95
NEW ENGLAND (white)
MANHATTAN (red)
BOWL
6.95
6.95
Sashimi and Sushi
SASHIMI OR ICHIBAN OF:
PACIFIC AHI
JAPANESE HAMACHI
CALIFORNIA ROLL
avocado, cucumber, surimi
SPICY TUNA ROLL
sweet eel sauce, sriracha, tobiko (fish roe)
SUSHI-SASHIMI SAMPLER
Japanese Hamachi, Pacifc Ahi,
half California or half spicy tuna roll
AHI POKE - crispy won tons, hiyashi wakame
Oysters served on the half shell (6) with
Champagne Mignonette or Cocktail Sauce
FANNY BAY - Baynes Sound, BC
KUMAMOTO - Humboldt Bay, CA
OYSTER COMBINATION (3 of each)
12.50 OYSTER SHOT
13.25 CHERRYSTONE CLAMS - Long Island, NY
8.50
8.95
15.95
12.75
Salads
DANISH BLUE CHEESE & WALNUT SALAD
champagne vinaigrette, dried cranberries
7.50
TOSSED FIELD GREENS
5.95
poppy seed vinaigrette, tomatoes, garlic croutons
WEDGE SALAD
7.75
crisp iceberg wedge, Danish blue cheese dressing
CHOPPED PRAWN SALAD
15.50
poppy seed vinaigrette, mango, blue cheese, bacon
WARM SPINACH SALAD
8.50
feta cheese, kalamata olives, balsamic reduction
CAESAR SALAD
7.75
12.75 grilled prawns
15.95
bay shrimp
19.75 grilled chicken
12.75
grilled salmon
SEAFOOD SALAD
basil vinaigrette, avocado, cucumber, tomatoes, egg
bay shrimp salad
12.50 king crab salad
18.50
tuna salad
11.50 lobster salad
18.95
smoked salmon salad
14.25
LOUIE SALAD
louie dressing, sliced egg, cucumber, tomatoes
bay shrimp
12.95 crabmeat
19.25
16.25
bay shrimp & crabmeat combination
Seafood Cocktails
12.95
12.75
13.75
2.95
11.50
Appetizer Specialties
MESQUITE GRILLED ARTICHOKE
6.75
lemon garlic aioli
SMOKED FISH CROSTINI TRIO
7.95
salmon, trout, albacore, artichoke tapenade
SALT & PEPPER CALAMARI
10.75
sweet chili, shot sauce
WARM CRAB & ARTICHOKE DIP
8.25
grilled sourdough bruschetta
BAY SCALLOP CEVICHE
8.75
avocado, tortilla chips
GINGER LIME PRAWNS
10.50
mesquite grilled, cilantro sauce
PACIFIC KING CRAB CAKES
14.50
whole grain mustard sauce
BAKED OYSTERS ROCKEFELLER (4)
11.95
creamed spinach, romano cheese
WOK CHARRED EDAMAME
5.25
lightly charred soy beans
CANADIAN BAY SHRIMP
DUNGENESS CRAB
CRAB & BAY SHRIMP COMBINATION
SEA OF CORTEZ PRAWN COCKTAIL
8.95
14.25
11.50
12.95
Smoked Fish
Smoked at our own Farallon Fisheries
PACIFIC ALBACORE
9.75
WILD ALASKAN KING SALMON
10.75
IDAHO RAINBOW TROUT
9.50
SMOKED FISH SAMPLER
17.95
trout, salmon, albacore, nova lox
Tacos
Served with ranchero style black beans
CHIPOTLE RUBBED SWORDFISH TACOS 11.75
tomatillo salsa, queso fresco
CRISPY FISH TACOS
10.50
Pacific ono, smoked jalapeno ranch, salsa fresca
Sandwiches
Choice of fruit, cucumber salad or Old Bay fries
CLASSIC FISH SANDWICH
11.95
Alaskan cod, malt vinegar aioli, spicy slaw
TRADITIONAL LOBSTER ROLL
17.95
Canadian lobster, lightly toasted roll
KING CRAB 'BLT'
16.50
brioche, bacon, arugula, vine ripened tomatoes
TERIYAKI MAHI MAHI SLIDERS (2)
wasabi mayo, pickled ginger
MARKET BURGER
with bacon and Tillamook cheddar cheese
10.75
11.50
Fish and Chips
Pastas
"Panko Style" w/french fries and coleslaw
ALASKAN COD
14.95
SEA OF CORTEZ PRAWNS
17.25
ATLANTIC SEA SCALLOPS
17.95
FISH & CHIPS COMBINATION
fish, prawns and scallops
16.50
WASHINGTON MIYAGI OYSTERS
13.50
PASTA CON NOVA
10.50
fettucine, nova lox, tomatoes, cream sauce
PASTA ANGELICA with BAY SCALLOPS
14.75
angel hair pasta, olive oil, tomatoes, pesto
15.95
LINGUINE and LITTLENECK CLAMS
white wine, butter, fresh garlic, green onion
DEAN'S PRAWNS with LINGUINE
20.25
pesto cream sauce, Sea of Cortez prawns
Specialties
The following entrees include your choice of 2 sides
Au gratin Potatoes - Roasted Fingerling Potatoes - Roasted Vegetables
Fishwife Rice - Coleslaw - French Fries - Cherry Tomatoes with Basil
Mesquite Grilled
FRESH CANADIAN ROCKFISH
FRESH IDAHO FARM RAISED RAINBOW TROUT
FRESH SCOTTISH FARMED RAISED SALMON
FRESH FIJIAN LINE CAUGHT YELLOWFIN TUNA
FRESH MEXICAN MAHI MAHI (Dorado)
FRESH CALIFORNIA SWORDFISH (Caught by the "Chula")
FRESH OREGON PETRALE SOLE
FRESH NEW ZEALAND BLUENOSE SEABASS
FRESH MEXICAN YELLOWTAIL (Amberjack)
FRESH NEW ZEALAND JOHN DORY (St Peter's fish)
FRESH TAHITIAN ONO (Wahoo)
FRESH CANADIAN LINGCOD (Greenling)
SKEWERED LITEATERS PLATE with FRESH CANADIAN ROCKFISH
SKEWERED PACIFIC WHITE TIGER SHRIMP with BACON
SKEWERED TIGER SHRIMP & SEA SCALLOPS, BACON & PROSCIUTTO
SKEWERED EASTERN SEA SCALLOPS WRAPPED with PROSCIUTTO
SKEWERED COMBINATION - rockfish, tiger shrimp, scallops
SKEWERED CAJUN STYLE SEA OF CORTEZ PRAWNS
12.75
15.50
18.25
21.95
15.25
19.75
16.75
21.75
14.95
18.95
17.75
16.75
9.95
15.95
16.75
17.75
16.95
20.95
Pan Fried
OUR FAMOUS DUNGENESS CRAB CIOPPINO
Small
assorted seafood in housemade marinara sauce
Large
romano cheese, served with garlic bread - Add pasta $3.00
18.95
27.50
SAUTEED SEA OF CORTEZ GARLIC PRAWNS
garlic, butter and wine reduction, over linguine pasta
20.25
EAST COAST CLAM BAKE
lobster, prawns, shrimp, clams, mussels, corn on the cob, potatoes
simmered in an Old Bay broth, served with garlic bread
28.95
16.95
DUCKETT'S BUCKET (steamed shellfish combination)
garlic butter broth, clams, black & green mussels, cockles, garlic bread
Featured Entrees
PAN FRIED NEW ZEALAND BLUENOSE SEABASS
lime cilantro sauce, fishwife rice, roasted vegetables
23.75
MESQUITE GRILLED SCOTTISH SALMON
20.25
smoked bacon vinaigrette, roasted fingerling potatoes and vegetables
Mesquite Grilled Chicken & Steak
OREGON PETRALE SOLE - lemon caper sauce
BLACKENED FRESH FARM RAISED MISSISSIPPI CATFISH
PANKO STYLE CALAMARI STEAK
DIJON CRUSTED FRESH MEXICAN TILAPIA - papaya salsa
17.75
15.25
12.95
16.45
served with roasted vegetables, au gratin potatoes & crispy onions
ALL-NATURAL CHICKEN BREAST
14.95
24.00
ANGUS NEW YORK STEAK - with dijon butter
LOCAL FRESH WHOLE DUNGENESS CRAB (chilled or steamed)
STEAMED ALASKAN RED KING CRAB LEGS (1.00 lb)
GRILLED CENTRAL AMERICAN LOBSTER TAIL (12-14 oz.)
STEAMED LIVE MAINE LOBSTER (1.75-2.00 lbs)
30.75
36.50
36.75
39.00
BRAISED BRUSSELS SPROUTS - pancetta, olive oil
SPICY STEAMED BROCCOLI - ginger, garlic, sambal
CHEESY GARLIC BREAD - romano cheese, fresh garlic
SAUTEED BLUE LAKE BEANS with MUSHROOMS
Crab & Lobster
Also Look Here
5.95
5.95
6.95
5.95
Visit the retail market to choose from our wide selection of the freshest fish, shellfish, smoked fish and menu items for take-out.
Featured today in the retail market is Dungeness Crab. Settled by Scottish immigrants in the early 1800's and named for their former home,
the fishing town and its large Bay of Dungeness in Washington State gave its name to this famous crustacean. Found from California to Alaska
and available all year round, its peak availability is November to May.