Valentines Menu - Ancora Restaurant
Valentine's Day 2015 Why not start your evening with a super sparkling cocktail from our specially Valentine’s themed cocktail menu, see over. Cocktails go with everything! The Courting Tre Melone Speciale Pearls of sweet slippery honeydew, Galia and Cantaloupe melon studded with port wine poached pear and rose water syrup Gamberoni Delizia Butterflied plump tiger prawns pan fried with a subtle fresh chilli, white wine and butter sauce Dressed onto oriental style leaf salad Capra Arrosto Roasted goats cheese with homemade roasted red pimento and tomato salsa with a selection dipping breads Involtini di Mare Roularde of salmon and halibut mousse with white crab meat dressed with fresh dill mayonnaise Pollo Orientale Strips of paprika spiced chicken, crispy fried and bound with a light curried mayonnaise served with mango coulis Zuppa di Cipolé Superb homemade roasted onion soup served with crisp cheese topped croutes Now We’re Getting Serious Casanova’s Passioné Prime 28 day matured sirloin steak (cooked medium) dusted with cracked black peppercorns and chargrilled, served with a creamy onion, black pepper and brandy sauce Maiale Cusino Slow roasted “pulled” pork served onto a pillow of creamy spring onion mashed potato doused with rich cooking liquor Romeo e Giulietta Prime salmon steak filled with “hot smoked” salmon and spinach mousseline served onto a pool of lobster and brandy cream sauce Affare di Pollame Plump breast of chicken filled with wild mushroom and mascarpone cheese, served with a spicy red chilli, garlic, paprika and oregano sauce L’Amore un’Anatra Oriental spiced (boneless) roasted duckling served with an orange, ginger, honey and cassis liqueur sauce adorned with seasonal berries Amanti Bacio (V) Woodland and field mushrooms, fresh asparagus, roasted butternut squash risotto served with garlic ciabatta bread and wild roquet and shaved parmesan salad All main courses accompanied with a medley of seasonal vegetables and sauté potatoes The Honeymoon Degustazione di Dolce A trio of desserts, Chocolate truffle mousse with praline crumb, fresh raspberry & puff pastry tower, Tiramisu or Piccola Selezione di Formaggi con Biscotti A selection of Italian and English cheeses with homemade chutney £37.50 per person Some dishes may contain allergens, please inform a member of management if you have any food allergies immediately. A 10% discretional service charge will be added to final bill. Some dishes may vary without notice due to the nature of using fresh ingredients, market conditions and produce availability Additional Dishes Supplement price per person Marinated Giant Queen Olives ……..........£2.75 extra Homemade bread with Balsamic vinegar and extra virgin olive + oil………………….....£2.25 extra Garlic Bread ………………………………………….£2.75 extra Garlic bread + cheese …………………………..£3.25 extra Bruschetta ……………………………………………£3.25 extra Fresh Oysters on Ice ……………………….£1.75 each extra Additional Main Course Dishes Supplement price per person Grilled Fillet Steak …………………. £7.95 extra Grilled Fillet al Pepé ………………… £9.95 extra Char grilled fillet steak with pepper sauce Grilled Rib Eye Steak ……………….. £5.95 extra Rib Eye Steak Diané ………………... £7.95 extra Char grilled rib eye steak with sauce Diané Grilled ½ Lobster with garlic butter …………......... £9.50 extra Grilled Sea bass …………………….. £6.95 extra Grilled Fresh Skate, nut brown butter and capers ………………. £7.95 extra Fifty Shades of Cocktails Miss Steele: Cointreau, vodka, cranberry juice, lime juice £6.00 Mr Grey: Dark rum, white rum, pineapple juice, lemon juice, grenadine £6.00 The Red Room: Fresh strawberries, strawberry liqueur, lime juice £6.00 The Grace: Prosecco wine, aprerol, club soda £6.00 Charlie-Tango in the Sky: Absolute vanilla vodka, lemonade, raspberry, lime Inner Goddess: Banana liqueur, cranberry juice, vodka £6.00 £6.00 Some dishes may contain allergens, please inform a member of management if you have any food allergies immediately. A 10% discretional service charge will be added to final bill.
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