Dinner Menu - The Food Market

“Lifes a garden, dig it.” - as repeated by Joseph Costello
LITTLE
YOU LIKE TO PARTY!!
amish soft pretzels beer-cheese fondue | 7
buffalo pickles scrambled gorgonzola, hot sauce | 6
hot nuts rosemary, duck fat, cayenne, brown sugar, sea salt | 5 ...
pan roasted pop corn basil grated cheese, truffle oil | 3 ...
edamame cilantro salt, ginger harissa dust | 6 ...
CREAM OF CRAB jumbo lump, old bay | 10
brown sugar pork belly petite greens, cherry tomatoes, pecans, bangin’ honey mustard vinaigrette | 10...
duck confit wings chipotle glaze, charred pineapple | 13
warshore oysters a half dozen, tarragon cocktail sauce | 14 ...
torched brie apples, ciabatta crackers, cherry marinara | 13
WE LOVE TO CATER
limited supply tuna ribs hampden togarashi, brown sugar sambal, pineapple foam | 6
small
410-456-9904
johntay’s brussel salad bacon, red onion, pepper panko, parmesan cheese | 10 ...
beets by chad pears, oranges, feta, mint, arugula, pistachios, pomegrante vinaigrette | 10 ...
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boring caesar salad romaine, parmesan, croutons | 7 ...
fauxlafel salad cilantro, lemon, cumin, garbanzo beans, pita crumble, tahini vinaigrette | 10 ...
Salt & Pepper Tuna avocado tzatziki, marinated cucumber | 14 ...
Pan roasted mussels bacon, leeks, champagne cream, grilled bread | 15 ...
street tacos braised pork, corn salad, whipped avocado, good salsa | 10 ...
Crispy lobster fingers truffle honey mustard | 19
Stay in the loop!
spicy, Cheesey. herby, creamy, winey, garlicky, shrimp torn bread | 13 ...
(don’t miss our one off specials)
griddled lamb porterhouseS espresso, pecan, apricot limoncello jam | 14 ...
fried oysters “carbonara” bacon & onion dressing, black hot sauce | 12
@ thefoodmarket
@ chadgauss
big
pork schnitzel herbed hot sauce potatoes, charred cauliflower, split pea soup, pancetta cracklings | 24
veal & wild boar meatloaf mashed turnips, roasted cherry tomatoes, fresh herbs, onion gravy | 25
3 pepper duck breast foie gras spätzle, cherry coke carrots, crunch thyme | 27
/ TheFoodMarket
crab cake little or big, lobster mac & cheese, green beans, tartar sauce | 26/35 | pound cake 50
blackened tuna succotash, toasted rice, wasabi peas, soy caramel | 28 ...
super scallops butternut squash risotto, spaghetti squash, bacon soubise | 30 ...
the chicken hot capicola, parsnip “grits”, braised kale, balsamic foam | 20 ...
beef short rib whipped potatoes, spicy carrots, crispy onion, wet gouda, hickory jus | 27 ...
@FoodMarketBmore
tommy’s chickpea potpie seasonal vegetables, mushrooms, sherry cream, puff pastry | 17
shrimp dinner seared shrimp, andouille sausage, cheddar grits, cajun thyme cream | 25 ...
bread & butter crusted seabass whipped potatoes, mixed cauliflower, black truffle vinaigrette | 34 ...
chargrilled rack of lamb carrot-quinoa, roasted kalette, chimmicurry | 32
grilled Bronzini whipped potatoes, green beans, toasted almonds, caper raisin butter | 27 ...
steak frites choose cut, 3 onion butter, truffle parmesan fries, asparagus, w 36 st steak sauce ...
USDA prime sirloin | 28
wagyu hanger steak | 33 creekstone farms ribeye | 36
sides
lobster mac & cheese | 10
in between
truffle parmesan fries | 8
Pat lafrieda burger diced bacon, lettuce, tomato, onion, cheese, pickles, sesame bun | 15 ...
churasco cauliflower | 7
double bison with cheese sliced blue, braised onions | 15 ...
creamy baked kale | 7
soy brussels | 8
baltimore club crab cake, shrimp salad, lettuce, tomato, bacon, potato bread | 23
Warm Lobster roll poached claws & knuckles, aerated mayo, baby celery, griddled bun | 19
... Can be modified to be gluten free
Consuming raw or undercooked meats, poultry, seafood, and shellfish increase your risk of foodborne illness.
Executive Chef Chad Gauss & Hand Selected Staff
Gratuity of 20% will be added to parties of 5 or more.