GRILL MENU - The Handbook
GRILL MENU RAW SCALLOPS AND BACON, £11.50 tiraditos and tartare, apple and bacon RAINBOW TIRADITO, £8.50 albacore tuna, scallop, trout, fennel salad STEAK TARTARE, £11.00 62° hen’s egg, cornichons, shallots, sourdough CURED ORGANIC TROUT, £8.50 apple, ginger, coriander YELLOW FIN SASHIMI, £8.50 pickled daikon, okra, ginger CURED LANGOUSTINES, £9.50 pink grapefruit, cucumber, foie gras STARTERS VEAL SWEETBREADS, £12.50 carrots, goat’s curd, walnuts BURRATA, £13.00 globe artichokes, baby beets, rosemary, seasonal leaves SMOKED DUCK, £9.00 breast, boudin noir, beetroot, figs BOEREWORS, £8.50 South African sausage, corn bread, chakalaka CHICKEN KARAAGE, £10.00 ginger, soy, garlic, wasabi CROCODILE FILLETS, £17.00 hen’s egg, pear, onion, bone marrow BEEF USDA PRIME BLACK ANGUS, CREEKSTONE FARM, KANSAS dry aged 28 days, coal cooked FILLET 250G, £49.00 RIB-EYE ON THE BONE (TWO PERSONS) 700G, £78.00 ARGENTINE BLACK ANGUS, LAS PAMPAS wet aged, coal cooked RUMP FILLET 300G, £20.00 SIRLOIN 400G, £32.00 ONGLET, NORMANDE wet aged, wood cooked HANGER STEAK 200G, £18.50 SOUTHERN AFRICAN TULI, LOBATSE, BOTSWANA dry aged 21 days, wood cooked RIB-EYE 300G, £27.00 TAJIMA-GYU KOBE, HYŌGO PREFECTURE GRADE 10+/A5 wet aged, wood cooked FILLET 150G, £150.00 BLACKMORE WAGYU, ALEXANDRA, VICTORIA GRADE 9++ wet aged, coal cooked SIRLOIN 200G, £120.00 D- RUMP 300G, £70.00 MAINS USDA BEEF SHORT RIBS, £19.00 grilled with apple slaw, sweet potato PUMPKIN RISOTTO, £15.50 textures of pumpkin CORN-FED CHICKEN, £18.00 halved and finished over coal, confit of garlic purée, brown butter emulsion PRAWN LINGUINE, £17.00 crab, tomatoes POACHED LOIN OF MONKFISH, £24.50 dashi of vegetables GRILLED PORK BELLY, £20.00 buttermilk purée, artichokes, cider jus TOPPINGS FRIED DUCK EGG, £2.00 FOIE GRAS, £6.00 HALF LOBSTER, £14.00 BOUDIN NOIR, £3.00 CRISPY BONE MARROW, £3.00 MALBEC ONIONS, £2.00 SIDES M CHIPS, £4.50 triple cooked APPLE SLAW, £4.50 red cabbage, onion, chilli, lemon HUMITA, £4.50 goats curd, crème fraîche, pine nuts TOMATOES, £4.50 white balsamic dressing, Normandy vinaigrette CREAMED SPINACH, £4.50 wasabi SAUTÉED WILD MUSHROOMS, £4.50 chenin blanc BUTTERMILK POTATO PURÉE, £4.50 DESSERT M CRISPY APPLE PIE, £8.00 clotted cream ice-cream DULCE FLAN, £7.00 salted dulce, Italian meringue, coconut crumble SALTED CHOCOLATE TART, £9.00 butternut squash ice-cream, chestnut purée CAPE MALAY MALVA PUDDING, £7.00 amarula ice-cream, apricot jam, vanilla custard HOT CHOCOLATE CAKE, £9.00 green tea ice-cream, ginger & whisky jelly, seaweed soil PAVLOVA, £7.00 almond crumble, kiwi, strawberries, marshmallows, passion fruit SAUCES ANCHOVY BUTTER, £1.00 CHIMICHURRI SAUCE, £3.00 RED WINE JUS, £3.00 CREAMED ENGLISH WASABI RADISH, £3.00 CAPE HOPE BROWN BUTTER EMULSION, £3.00 BLACK GARLIC AIOLI, £3.00
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