Ala Carte Menu Entree Soup of the day with homemade bread and butter Sydney Rock Oysters - Kilpatrick or Mornay Crumbed Halloumi cheese with garlic mayo, tabouli and crispy pita Firecracker Squid with rocket salad burnt orange vinaigrette Pork & Plum spring rolls with sweet chilli & lime soy onions Garlic King Prawns with cream, fresh tomato, Tuscan herbs and steamed rice Zucchini Flowers Tempura three cheese filled with tomato chilli jam Chicken & Green pepper pate with wood fired bread, sweet and sour onions Chef Dan’s selected entrée platter for two to share 12.00 3.50 each 15.90 15.90 13.90 19.90 16.90 15.90 26.00 Breads Breads & Salad Garlic or Herb bread Garlic & Parmesan Cheese bread Wood Fired Ciabatta with balsamic reduction and extra virgin olive oil Bruschetta with Roma tomato and fresh basil Garden Salad with tomato, cucumbers, and sweet Spanish onion with balsamic dressing 5.50 7.50 8.00 10.50 11.00 Mains Mains Crispy Skin Roast Duck spring onion mash, broccolini & orange brandy sauce Slow Roast pork belly with cranberry, apple, potato gratin & apple sauce Chicken Supreme wrapped in bacon topped with avocado and melted brie cheese Crispy Skin Atlantic Salmon lemon & dill mash, asparagus & lime hollandaise Lamb Rump with chorizo & herb stuffings, Yorkshire pudding & mint-pea puree Veal San Remo with king prawns, smoked salmon, asparagus, cream and garlic Surf ‘n Turf Scotch fillet on mash with king prawns, red wine jus and hollandaise sauce Herb Crusted Barramundi fillet on mash with sweet pea puree King Prawns Linguine with fresh tomato, basil rocket, lemon dressing & olive oil Veal Limone on fettuccine asparagus, cream and lemon Gourmet Ravioli with Mushroom , Ricotta, baby spinach & cream Continued.. 36.00 32.00 33.00 31.00 36.00 34.00 36.00 31.00 33.00 33.00 29.00 Ala Carte Menu Desserts Belgian Chocolate Lava pudding with vanilla bean ice cream Selection of homemade gelato with biscotti Vanilla Bean Crème Brule with biscotti raspberry coulis New York Style Baked Cheesecake with berry compote Sticky Toffee Banana Pudding with butterscotch sauce and ice cream Affogato vanilla bean ice cream, espresso and a shot of liqueur Crepe Suzette with vanilla ice cream Blakes Assorted Dessert Platter for Two 13.00 11.00 11.00 12.00 12.00 13.00 14.00 26.00 Coffees Latte – espresso, steamed and frothed milk Mocha – espresso, steamed milk and mocha syrup Cappuccino – espresso, steamed and frothed milk, topped with chocolate Flat White – espresso and steamed milk Short Black – espresso, intense and aromatic Macchiato - espresso with a dollop of froth milk Espresso con Panna – espresso and whipped cream Hot Chocolate – topped with whipped cream and marshmallows Tea – choose from our selection of teas Liqueur coffee Three Course Set Menu with Entrée Platter & Dessert Platter: Sunday to Thursday - Lunch & Dinner Three Courses $49pp & Two Course $42pp Friday & Saturday Dinner Three Courses $59pp & Two Course $52pp Set Menus with Individual Entrée & Desserts – Add $6pp BYO Wine Corkage $5.50pp on Friday & Saturdays BYO Wine Corkage $3.50pp on Sunday to Thursday 4.50 4.50 4.50 4.50 4.50 4.50 4.50 4.50 4.50 12.50