Valentines Day Share Menu $59 per head Gaspacho y Berberechos - cold tomato soup and cockles Viera – scallop, mango, avocado and pork crackling Iberico y pan con tomate - 32 month aged Jamon Iberico on toasted tomato bread Pimientos de Padrón – fried Spanish green peppers Croqueta - Leek and manchego croqueta Empanadilla - Veal pastry with tomato jam Salmon ceviche - salmon tartare, lemon, lime, shallots, parsley and coriander Cerdo – confit pork belly with quince aioli Cordero a la menta – mint marinated lamb, slow cooked and chargrilled Postres Mousse de Chocolate - Chocolate mousse with hazelnuts Gluten free and vegetarian available upon request Organic and local produce used where possible – menu may change on occasion
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