restaurant général espagnol S O P AS & E NS A L A DA S E N TRAD AS Sopa del día Soup of the day 8 Ensalada verde Green salad 9 Ensalada de legumbres Cold salad of string beans, beets and anchovy vinaigrette 11 Ensalada catalana Romaine lettuce, celery, roasted peppers, tomatoes, spanish salami, cheese and anchovy salad 11 Sardinas parilla / Grilled sardines, chickpea puree and apple vinaigrette Pogo Mesón / Black sausage pogo, coleslaw with quince mustard 11 Croquetas de jamón / Serrano and Béchamel croquettes 12 Gravlax de trucha / Marinated trout, green onions, lemon zeste and herring caviar 13 Codorniz con salsa de clavijo / Quail with “clavijo” sauce and parsley salad 13 Calamares con salsa bravas / Fried squid, tomato sauce, caciocavallo cheese and aioli 13 Tartar de atún / Tuna tartare with “pan con tomate” 14 Pulpo gallego / Octopus, smoked paprika and potatoes 16 C O CA S Anchovies, artichokes and olives 12 Vine tomatoes, goat cheese and basil 15 Sardines, peppers and egg yolk 15 Serrano, manchego and kale 18 Mushroom and sausage 19 C AR NES C O C AS Cocas are flatbreads from the Catalan region that are generally garnished with a variety of ingredients. Straight from the oven, sweet or salty, these flatbreads are served either as a main course or can be shared. P ES CAD OS Y MARI SC OS Pollo Morisco 23 Chicken with almonds, saffron, served with mashed potatoes and roasted peppers Pierna de cordero 24 Lamb shank braised in white wine, lemon creamy polenta and turnips Chuleta de cerdo Pork chop, white beans with jamón and yerez 26 Filete de costilla de res Rib eye steak, Spanish rub with beef marrow fries 35 Pescado y patatas fritas Squid ink fish and chips 18 Bacalao al horno Baked cod, potato and kale salad Zarzuela Turbot and mussels bouillabaisse Pescado del día Catch of the day ARROC E S Y FIDE O S 19 22 Canelones a la Catalana Veal, chicken, poultry liver, ricotta and spinach cannelloni 21 25 Fideos al salmorra Cod, shrimp, sausage and parsley oil Fideos con quesos Spanish mac and cheese Add $6 for Iberico chorizo 22 Arroz con almejas y albondigas Rice with clams and meatballs 23 M.P Paella Valenciana 28 con mariscos Rice with chicken, gambas, mussels, tomatoes and beans POSTRE S “Éclair” de turrón 6 Nougat “éclair” 8 Flan de cafe 6 Coffee flan Hojaldre de fruta 7 Fruit tart Pastel de queso 8 Cheesecake Bread on request www.restomeson.com www.facebook.com/restomeson @Restomeson Pastel de chocolate 8 Chocolate cake
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