1. No category

Piripikoteo
Oliba Politak
marinated mountain olives
Pa Amb Oli
crusty bread, crushed tomato, olive oil
Patatas Soufflé
light as air potatoes, spicy brava sauce
Queso Blini
| 8
| 6
blistered Galician green peppers
| 9
| 10
| 15
Hot Diggity Dog
Air Pizza “Tomaquet”
| 9
| 28
| 32
Setas Salteadas
Crema Mejillón
| 11
‘Doña Juana’ a la Damm
txistorra, caramelized onions, lager beer
| 14
Andalusian Gazpacho
| 11
sweet & sour watermelon, spicy garlic
Ensalada Donostiarra
| 12.5
| 17
Gambas del Paraíso
Rodaballo Salvaje
| 26
coarsely ground, lean, smokey
Salchichón de Vic
| 12
cured belly sausage, whole peppercorns
Lomo de Cebo
| 25
cured Iberico ham loin
The Forbidden Fruit
| 28
Three Way Soirée
platter of salchichon, chorizo and lomo
(Catalan Flatbreads)
Zoriontsu Oilaskoa (Happy Chicken)
Coca Piperrada
Granchego
| 10
12 month aged sheep’s milk manchego cheese
Mahón
| 9
| 9
delicate blend of cow’s, goat’s, & sheep’s milk cheeses
Salmón Curado Getariaka
house-cured salmon, Pyrenees mountain style
Atún con Melón
| 11
unpasteurized sheep’s milk cheese from Idiazabal, firm, buttery
Ibérico “Guadalupe” Hidalgo
A Banda Seco
| 9
ruby red tuna, cantaloupe
Pimientos Piripiquillos
piquillo peppers, brandada of potato and cod
Negre De Txipirón
calamari, squid ink
| 16
Marinera
| 10
| 13
Meloso con Bogavante
| 35
Helado Azafraia
saffron crush granita
| 9
| 39
Oliviavazza
quizás quizás quizás
| 7
caramel/hibiscus/espresso
| 29
Peche Melba
| 9
every Dame’s delight
†The consumption of raw or undercooked meat,
| 22
steamed mussels, chorizo, albariño white wine
steamed langostine, crawfish, monkfish, cockles
| 8
Bésame Bon Bon
Cataplanas
Cataplana de Marisco
| 8
| 38
wild rabbit, Naked Chicken
Cataplana Basquaise
Naranja de Valencía
| 27
lobster, crawfish, shrimp
Conejo y Pollo
Has bien y no mires quien
salted toffee, popcorn ice cream
clams, prawns
| 12
En Frío
Helado Dulce Palomitas
shrimp, cuttlefish
| 14
| 8
orange, pink and cold all over
Arroces
razor clams, cilantro, tiger nut milk
semi-firm, smooth-talking & fruity
Queso Vasco
Navajas con Horchata
| 22
| 10
bomba rice cone, lobster mousse
mild cow’s milk cheese, semi-soft, nutty
Piripified Goat
Cucurucho de Bogavante
| 78
caldo "noodles", poached egg, saffron
Sea Bocaditos
Bombay Sapphire, Fever Tree lavender
| 22
air-chilled chicken, black truffle, morels, salsify, PX sherry
“Fideos” de Jamón
| 8.5
brandied candywine
28oz ribeye, “Basque flag” of onions, peppers, tomatoes
| 11
sauteed peppers, tomatoes, smokey eggplant
blood sausage, honey yuzu aioli
| 33
36-hour roasted saddle of lamb, rosemary
Chuletón de Buey con Piperrada
| 7
elderflower ambrosia
Gominola de Sangria
Coca Reina
Oh Que So…
Flor de Sauco
El Cordero Paciente
| 12
| 9
Ron Facundo Paraíso, coke, lime
| 31
Coca de Vidrio
cured line-caught tuna, crushed tomato, fried peppers
| 26
Cuba Libre
Gin & Fizz
Coca Bonito del Norte
| 15
Chuches
Tierra! Tierra! Tierra!
| 10
| 12
| 18
cured black-footed Iberico ham, acorn fed
Chorizo de Campo
| 10
oh, the places you’ll go!
snow-white wild Spanish turbot, crispy seared skin
petite vegetable ribbons and tips, avocado mousse
Torrijas Vasco Francés
Choco Planeta
seared wild colossal shrimp, sliced garlic
| 14
Goxúa de Arroz
Basque French toast
Basque cod, garlic, olive oil, peppers
Verde Farms greens, txakoli vinaigrette
Hobbit on the Shire
Bacalao a Pil Pil
| 9
sponge cake, caramelized custard
slow-cooked octopus, peasant potatoes
| 8
Crema Catafrita
fried Catalan cream
Del Norte
“Pulpo Paul”
PiriPostres
The Last Waltz
crunchy donuts of shrimp and mussels
Solid & Liquid Salads
| 14
| 8
wild mushrooms, txakoli, Idiazábal
| 10.5
cured black-footed Iberico ham
Jamón Ibérico De Bellota
Bastilla de Pollo
Tortilla de Hadda
classic Spanish omelet, grandma style
white anchovies, olive sponge
pillow crust, smokey Idiazabal, heirloom tomatoes
cured Serrano ham, cantaloupe, mellow ginger
Jamón Ibérico
| 10
salted meringue “bun”, chicken liver mousse
Pure Blood
Serrano con Melón
Boquerones en Vinagre
savory phyllo crust, aromatic chicken, raisins
blini, truffled creme fraiche
Padrones Fritos
Salteados y Plancha
Appetite’s Hers
| 24
seafood, and eggs increase the risk of food borne illness
Cocktails
GinTonic
| 14
Bombay Sapphire, Thyme & Grapefruit Bitters
Cucumber Gimlet
Hendrick’s Gin, Cucumber & Lime
| 14
Frodo’s Garden
Bombay Dry Gin, Heirloom Tomatoes, Broken Basil, Spanish Olive Oil & Cracked Peppercorn
| 16
Sunset Cruise
Cava, Apricot, Lime & Creme de Cassis
| 14
Spiced Melonada
Grey Goose Le Melon Vodka, Cantelope Melon & Lime Cordial
| 14
All Gussied Up
| 30
Moet & Chandon Ice Imperial Champagne, Passion Fruit, One Ice Cube
Local Strawberry & Fig Margarita
| 14
Milagro Reposado, Fresh Strawberries, Figs & Balsamic
Sangria del Dia
Beer
Estrella Damm
Barcelona, Spain | 6
Inedit Daam
Barcelona, Spain | 9
Cigar City Jai Alai
Tampa, Florida | 7
Abita Turbodog
New Orleans, Louisiana | 7
Hatuey
Havana, Cuba | 7
Alhambra Reserva 1925
Granada, Spain | 9
| 7 gl