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Thursday, February 5 2015
First Course
Classic French Onion Soup gratinée with aged Gruyère 7.
Broken Arrow Ranch Antelope Chili with sharp cheddar beer cheese, chives & crème fraîche 6.
Little Gem Artisan Lettuce Salad with roasted tomato, English cucumber,
house made crouton & aged red wine vinaigrette 7.
Flora Ridge Farm Little Gem Red Romaine Salad with boiled egg, black olives de Provençe,
Parmigiano frico, house made crouton & cracked pepper-Parmigiano dressing 11.
Plum Granny Farm Frisée Salad with barrel-aged Feta, pickled cranberries & balsamic-cranberry vinaigrette 11.
Rare Grilled Yellowfin Tuna Salad with classic Niçoise garnish & roasted tomato-sherry vinaigrette 15.
Antipasti of Artisan salamis, house made mozzarella, house giardiniera & crostini 15.
Steak Tartare with dressed Little Gem lettuce, cracked pepper & sea salt gaufrettes 14.
Flash SAUTÉED Calamari with baby greens, spicy crushed tomatoes, Genoese basil & lemon pepper aioli 10.
Steamed Prince Edward Island Mussels with garlic, shallots, Chardonnay cream & grilled bruschetta 11.
Fried Oysters with creamed spinach, house cured-pecan wood smoked bacon & lemon hollandaise 12.
Artisan Cheese Course with dried fruit compote, Marcona almonds & crostini 11.
Main Course
Grilled Grass Fed Bistro Steak Lyonnaise with pommes frites, dressed petite artisan lettuce & Meridian steak sauce 22.
Seared NY Strip Steak Au Poivre with garlic mashed potatoes, roasted vegetables & wild mushroom-cognac sauce 31.
Grilled Ribeye Steak with roasted fingerling potatoes, Brussels sprouts & Organic horseradish root crème fraîche 33.
Cast Iron Seared Heritage Farms Cheshire Pork Belly with roasted butternut squash puree,
braised escarole & wild mushroom nage 21.
Pan Seared Veal Rack Chop with Parmigiano polenta, braised escarole & caramelized shallot-Madeira demi glace 28.
House Made Tagliatelle Pasta with Cold Water Lobster, Forest Nameko mushrooms,
Shore Farms organic sunflower sprouts & herbed Chardonnay butter sauce 24.
House Made Grilled Vegetable Lasagna with ricotta, squash, zucchini, spinach,
house made Mozzarella & butternut squash cream sauce 18.
Herb Roasted Joyce Farms Poulet Rouge with Charleston Gold rice, sautéed French beans & natural herb jus 28.
Joyce Farms Duck 3 ways with maple mashed sweet potatoes, braised escarole & sour cherry-bacon jus 29.
Pan Seared NC Mountain Trout with lobster arancini, braised escarole & lemon-dill crème fraîche 21.
Grilled Yellowfin Tuna with wild mushroom couscous, braised escarole & caviar beurre blanc 25.
Pan Seared NC Golden Tilefish with Shrimp, Anson Mills stone ground grits, trinity,
house made Andouille sausage & roasted tomato-tarragon pan sauce 29.
Hot Stone Seared Sea Scallop Risotto with spinach pesto, Prosciutto di Parma & Mahon cheese 25.
Whole Roasted NC Flounder with squash gratin, roasted broccoli, house smoked sea salt & lemon oil 27.
Seafood Cioppino with NC Tilefish, mussels, clams, shrimp, scallops, spiced tomato broth & garlicky bruschetta 29.
Meridianws.com
Twenty percent gratuity will be added to parties of six or more
336-722-8889
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness*