APPETIZER Oysters * | $15, $30 mignonette, ELEVEN hot sauce Yellowtail Sashimi * | $14 yuzu aioli, lemon miso, cucumber, citrus soy, wasabi Tuna Tartare * | $14 lemon mignonette, oyster, baguette Steak Tartare * | $14 miso, marinated cucumber, red onion, baguette, radish Lobster Risotto | $18 pumpkin, green grape & almond brown butter, chervil Jumbo Lump Crab Cake | $14 fingerling potato, aioli, chimichurri Pumpkin Cavatelli | $14 duck confit, kale, roasted shallot, Meadowcreek Appalachian, white truffle butter Saffron Pappardelle | $12 braised leg of lamb, picholine olives, capers, ricotta salata, mint Sea Scallops | $16 Anson Mills grits, grilled scallion, Meyer lemon, pancetta SOUP & SALAD Three Greens | $10 radicchio, arugula, little gem, goat cheese vinaigrette, red peppers, tapenade croutons Baby Kale Caesar | $10 white anchovy, croutons, Parmigiano Reggiano Beet & Carrot Salad | $10 apple, pomegranate, maple vinaigrette, pepitas, kale, Cypress Grove Humboldt Fog Moroccan Spiced Butternut Squash & Pistachio Soup | $9 spiced honey yogurt, benne oil * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We kindly ask you to please refrain from the use of el ectronic cigarettes. Thank you ENTRÉE Grilled Swordfish | $29 clams, mussels, pearl cous cous, chorizo, roasted red pepper, roasted garlic, baguette Seafood Tasting | $36 salmon, crab cake, sea scallop, squash puree, sofrito, roasted red peppers, baby kale, mushrooms Wild Striped Bass | $34 ham hock, Brussels sprouts, beets, marble potatoes, whole grain mustard, cider Seared Salmon | $28 polenta, roasted cauliflower, radicchio, focaccia, parmesan, Sherry vinaigrette Strozzapreti | $22 mushrooms, lacinato kale, fingerling potato, Manchego, egg, Surryano ham Roasted Chicken | $26 risotto, Swiss chard, thyme jus Pork Chop | $29 Anson Mills grits, Brussels sprouts, carrots, pork belly confit, cider-sage jus Elysian Fields Farm Lamb Chops | $42 lamb shoulder, mashed potatoes, collard greens, pomegranate barbeque, mustard seed Beef Tenderloin | $38 salsa verde, cabernet hollandaise, parsley root puree, cipollini, haricot vert, shiitake Prime Strip Steak | $45 parmesan tots, pickled peppers, cornichons, green peppercorn Prime Beef Ribeye | $52 shoestring potatoes, celery root, baby kale, foie gras butter CHEF’S TASTING MENUS | $65 | $45 (Wine pairing additional $25) Seared Hudson Valley Foie Gras Mushroom Cappuccino toasted brioche, Meyer lemon, honey, ginger, Late harvest vinegar, pecan, pink pepper 2010 Chateau Loupiac-Gaudiet Bordeaux, France roasted mushroom soup, black truffle, truffle crema, grilled focaccia Salmon Celeriac & Citrus Salad polenta, roasted cauliflower, radicchio, focaccia, parmesan, Sherry vinaigrette 2012 Duckhorn Migration Pinot Noir Russian River Valley, California Meyer lemon, blood orange, orange, pecan oil, cipollini, fennel 2013 Alto Sur Malbec Mendoza, Argentina Elysian Fields Farm Lamb lamb shoulder, mashed potatoes, collard greens, pomegranate barbeque, mustard 2011 Flora Springs Cabernet Sauvignon Napa Valley, California Brown Sugar Ice Cream Sandwich oatmeal raisin cookies, pear syrup, soft cheesecake, streusel Dows 10yr Tawny, Portugal 2013 Paul Hobbs Crossbarn Chardonnay Sonoma Coast, California Heirloom Carrots & Trumpet Royale Mushrooms orange & purple carrot puree, kale pesto, sunchokes, crispy black eyed peas 2010 Renwood Old Vines Zinfandel Amador County, California Flourless Chocolate Cake bourbon ice cream, cacao nibs Dios Baco Amontillado Sherry, Spain
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