1. Food

LAMB TONGUE SALAD*
poached egg, fried green tomato
7
ROASTED MARROW BONES*
pickled peppers, parsley & shallots
7
CRISPY PIG EAR SALAD
frisee & radishes
5
PORK BELLY STEAMED BUNS
tamarind glaze, pickled salad
7
DUCK TONGUE TACOS
spicy pickled onions, queso fresco
12
BRAISED RABBIT & POTATO GNOCCHI
10
lunch menu
EXTRA VIRGIN CHIPS
3
MIXED MARINATED OLIVES
3
MARCONA ALMONDS
3
GRILLED BREAD & RICOTTA
4
CHICHARRONES
3
DEVILED EGGS
3
CHICKPEA FRIES
3
ITALIAN PROSCIUTTO
7
PERSIAN CUCUMBER PICKLES
3
SERRANO HAM
9
ITALIAN SPECK
7
SPANISH CHORIZO
8
BRESAOLA
8
MORTADELLA
8
PEPPERCORN SALAMI
8
CAPICOLA
8
M-F 11:30am-4pm
ASSORTMENT OF FOUR
18
8
BEEF TENDON SALAD pickled mushrooms, shaved fennel
FRENCH ONION SOUP
GRILLED LAMB KIDNEY
10
5
SMITHBURGER & FRIES*
white cheddar, port ketchup & bacon
POBLANO MAC & CHEESE
5
SPANISH MEATBALLS
7
STEAMED MUSSELS
white wine-mushroom broth
10
CHORIZO & FIG FILLED CHICKEN THIGHS
7
WOOD FIRED RIBEYE *
chipotle pickled red onions & pistachios
24
LEBANESE HUMMUS
3
EXTRA VIRGIN GREEK SALAD
cucumber, feta, onion, tomato & olives
5
WOOD FIRED HANGER STEAK*
polenta cake, kale, olive
TUNA CEVICHE TACOS*
jicama, avocado & orange mojo
ARUGULA & HARICOT VERT SALAD
apple, speck, goat cheese,croutons
balsamic reduction
8
GRILLED OCTOPUS NACHOS
cheese sauce, huitlacoche purée, pickled
onions, cilantro
CAESAR SALAD
5
CHICKEN on CAESAR or GREEK SALAD
MIXED GREENS SALAD
poblano, tangerine, cumin vinaigrette
9
ITALIAN FARRO SALAD
root vegetables, dijon vinaigrette
6
6
10
8
11
12
SEA URCHIN PASTA
BRUSSELS SPROUTS, BACON, LEMON
7
6
,
FISCALINI CHEDDAR
7
GORGONZOLA
7
ITALIAN ROBIOLA
7
PIEMONTESE LA TUR
7
FELICE TRIPLE CREAM
7
SPANISH MANCHEGO
7
ITALIAN TALLEGIO
7
13
ASSORTMENT OF FOUR
SHRIMP, EGG & PORK BELLY FRIED RICE 9
FRIED CRAB CLAWS
13
BRAISED PORK RIGATONI
GRILLED OYSTER MUSHROOMS
10
5
CREMA CATALANA
5
LAMB & GOLDEN RAISIN EMPANADAS
5
TRES LECHE CAKE
5
POTATOES BRAVAS
3
SEASONAL SORBET
5
SAUTÉED CHICKEN LIVERS ON TOAST*
6
APPLE CROSTADA
5
CHURROS & CHOCOLATE
5
FLASH FRIED PADRON PEPPERS
6
THE ROASTERIE ESPRESSO
4
THE ROASTERIE CAPPUCCINO
4
THE ROASTERIE LATTE
4
*Beef & Fish on this menu are cooked to order & may be raw or undercooked- please be aware
of these items. The consumption of raw or undercooked meats, poultry, seafood, eggs or shellfish may increase
your risk of foodborne illness especially if you have certain medical conditions.
Owners Nancy & Michael Smith, Chef Daniel Ehrhard, Bar Manager Alberto Santoro, Manager Rachel Rector
Pastry Chef Joleen Cline & Assistant Manager Angie Kobets
** BYOB,
Specials, Discounts & Happy Hour
not valid in combination. One offer per
table please.