Lunch Menu - The Arid Club

Soups & Salads
All of your soups are made with the highest quality
Idaho Split Pea with Ham or Soup of the Day - $4.00
Salad of Young Greens - $4.50
Small Caesar Salad - $5.25
Entrée Salads
Includes a cup of soup. All salads are created by hand with the freshest greens and homemade dressings
Arid Club Shrimp Louis
Sweet Bay Shrimp, Mixed Greens, Cognac-Infused Dressing
- $13.95
Chopped Cobb Salad
Turkey, Avocado, Tomato, Bleu Cheese, Onion, Celery,
Hardboiled Egg, Bacon tossed with Continental Dressing
- $12.00
Marina Salad
Dungeness Crab, Bay Shrimp, Balsamic Tomatoes
and Sherry Vinaigrette
- $17.95
Classic Caesar
- $10.00
Add Bay Shrimp - $14.00 Grilled Chicken Breast - $14.50
or Grilled Wild Salmon - $16.00
Knickerbocker Salad
Grilled Marinated Chicken, Avocado, Tomato, Kalamata Olives,
Feta Cheese, Sherry Vinaigrette
- $12.50
Vietnamese Pork Salad—Marinated Strips of Pork Over Organic Greens and Shredded Vegetables in a
Ginger Garlic Vinaigrette with Toasted Peanuts and Cilantro— $10.95
Idaho Smoked Trout Salad— Smoked Rainbow Trout tossed with Butterleaf Lettuce in an Apricot
Dijon Dressing with Oregon Hazelnuts, Scallions and Dried Cranberries — $11.95
Consumer Advisory:
“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the
risk of food borne illness. Please consult your physician or public health official for further information.”
Hot Entrées
All entrees include a cup of soup or a small green salad
Grilled Wild Sockeye Salmon - Fresh Parmesan-Basil Gremolata-$14.50
Hawaiian Mong Chong— Broiled Mong Chong with Coconut Sticky Rice, Warm Pineapple and Chili
Vinaigrette and Sautéed Vegetables -$13.50
Card Room - Grilled Ribeye Steak, Marinated Tomatoes, Oregon Bay Shrimp-$14.50
Ground Beef Steak - Homemade Onion Rings, Cottage Cheese and Fruit Compote- $10.75
Includes a cup of soup or small green salad and your choice of potato salad, fruit compote or fries.
Monterey Chicken - Grilled Chicken Breast, Apple Wood Smoked Bacon, Pepper Jack Cheese
with Chipotle Aioli on a Toasted Ciabatta Roll
Tri-Tip Melt—Shaved Roast Beef Topped with Grilled Peppers, Onions and Melted Gruyere Cheese
on a French Roll with choice of side -$9.95
Rueben - Rye Bread, Swiss Cheese, Sauerkraut and Thousand Island Dressing
- $10.75
Half Pound Cheeseburger - Tillamook Cheddar on a Toasted Kaiser Roll
Arid Club - Smoked Bacon, Roasted Turkey, Shaved Ham, Lettuce, Tomato
and choice of bread
- $11.00
Crab Melt - Dungeness Crab, Roasted Tomato, Ballard Farms Danish Pearl Cheese
on a Toasted English Muffin
- $13.50
Steak Sandwich - Petite Ribeye Steak on a French Roll with Choice of Side
- $14.50
Create your Own Sandwich
- $9.50
Sliced USDA Prime Beef, House-Roasted Breast of Turkey, Black Forest Ham ,Tuna or Egg Salad
Cheddar, Swiss, Ballard Farms Danish Pearl, or Pepper Jack Cheese
Whole Wheat , White , Sourdough or Rye Bread
Please inform your server if you have any dietary restrictions.
It is our pleasure to accommodate the needs of our members and guests. If
we are unable to modify the dish of your choice to your specifications we will
work with you to find an appropriate substitute