1. Food

The Farm Country Kitchen
Friday Feb 6, 2015
LUNCH BLACKBOARD
Ph..369 6311/369 6310 Catering For The Cold Season (f)369-4170
Soups: Mediterranean Chicken………Muligatawney Cream of Cauliflower.. 4/5
WatermelonLemoade.3.5.MangoLemonade.3.50..ArnoldPalmers..IceTea..2andmore..
I. The Starboard Salad.. Spring mix, seared crab cakes, dab of wasabi cream sauce, sliced papaya, grape
tomatoes, cucumbers, cabbage, carrots & ranch dressing..10
II. The Spinach Salad..baby spinach ,grilled chicken, olives, grape leaves, red onions, radicchio, feta cheese, cherry
tomatoes,chopped cucumbers and red wine dressing,..7.5 (seared Salmon 18)
III. The Cowboy Salad.. Spring mix, bbq chicken, grilled pineapple, gorgonzola cheese, red onions, carrots, cherry
tomato, cucumbers and blue cheese dressing…7.5
IV.The Sophia Salad..arugula, grilled chicken, fried artichoke hearts, roasted peppers, olives, boccacini mozzarella, croutons, carrots,
cucumbers, tomatoes & balsamic dressing..7.50
V. The Farm Countr Salad.. Chopped romaine, grilled steak, goat cheese, grilled asparagus,, chick peas, croutons,
cucumbers, carrots, tomatoes& Caesar salad dressing...7.5
VI. The Stella Sandwich. French bread, grilled chicken, breaded eggplant, spinach, tomato sauce, melted
fontina, and pasta salad..7.95
VII. The Nardia Taco..pulled beef, jack cheese, jalapeno aioli, tomato salsa, sour cream served with wild
rice and black beans....8.
VIII ..Black Bean Burger..red onions, swiss, tomato, sundried tomato pesto and potato salad ..8
IX…..Tuna San dwic h .cr ois san t r o ll, fr esh tu na , tomato, av oca do, wasab i may o and
c hips . . 8.50
X. The Classic Burrito. Cajun chicken, tomato salsa, guacamole, black beans, rice, cilantro pesto and chips..7.75.
XI.The Ceasar Wrap..grilled chicken, tomato, chopped romaine, Caesar aioli with quinoa side salad ..7
XII.The Toro Panini.. rosemary roll, grilled steak, sliced tomato, balsamic glaze with melted cheddar and a spinach side
salad....8.
XIII. Krynos Wrap..grilled chicken, feta cheese, cucumber yogurt sauce, chopped spinach with side
quinoa side salads..7.5
XIV. Pasta Basilico..penne pasta tossed with basil pesto, romano cheese, diced chicken, diced
tomatoes and a dash of cream..8.5
XV. The Turkey Cuban…toasted french bread with light butter spread, sliced turkey, melted
swiss, sliced pickels, honey Dijon mustard and fried plantain chips..8
XVI.The Crab Cake Slider...on soft roll with remolaude tomato with sundried tomato pasta salad...9
…………………………….PORTION LUNCH...................
XVIII. The Ceasar Salad.. Grilled Chicken with all the trimmings...7
XIX. Chicken or Tuna Salad..on a croissant roll with lettuce, tomato and chips 6
XX. Ham Melt…toasted 12 grain melted swiss, grey puopon mustard and chips..6
XXI. Turkey Wrap....turkey, chopped romaine, tomato, mayo and chips 6
XXII. Simple Salad with Cranberries and balsamic ..small 6