1. Ingeniería

Thursday, February 05, 2015
EXECUTIVE CHEF TYLER FLECKNER
LUNCH SPECIALS
SALMON, LOBSTER OSCAR grilled salmon topped with lobster and hollandaise sauce served over mashed potatoes and asparagus 16.99
SCALLOP AND SHRIMP GNOCCHI pan seared scallops and baby shrimp tossed with black pepper gnocchi, spanish onions, pecan dust and guancaile in a white wine butter sauce 17.99
SEASONAL
RAW BAR
OYSTERS: blue point – connecticut 2.50 each new haven– 2.75 each CHERRYSTONES ON THE ½ SHELL 2.00 EACH JUMBO SHRIMP COCKTAIL 3.00 EACH APPETIZERS
MAINE STEAMERS cleansed inside and out in pure maine seawater for
48 hours, then tested for quality. served with clam
broth and drawn butter 14.99
FRIED OYSTERS maryland’s chesapeake bay oysters 15.99
(shell particles may be encountered in this item)
HERB ROASTED HAKE gilson farms lemon balm and winter savory roasted hake, roasted bacon, fennel and brussel sprouts
served with smoked maple accented mashed sweet potatoes 18.99
NANTUCKET SCALLOPS oven roasted nantucket scallops served with pomegranate risotto served with sautéed seasonal greens 31.99
SAUTEED SHRIMP AND LOBSTER RAVIOLI jumbo shrimp and fresh lobster raviolis in a sherry cream sauce, topped with sorrel and split cherry tomatoes 24.99
SALADS
*GRILLED ROMAINE SALAD grilled romaine wedge topped with, gorgonzola, crumbled
bacon, chopped tomatoes and our pomegranate-balsamic
vinaigrette 6.99
*CAESAR SALAD FRIED CLAMS fresh romaine lettuce tossed with caesar dressing and
croutons, topped with fresh grated parmesan cheese 5.99
ipswich whole belly clams 15.99
(shell particles may be encountered in this item)
CALAMARI BASKET point judith calamari, deep-fried to a golden brown,
served with a side of our spicy chipotle sauce 8.99
*MEYERS LEMON SALAD mixed seasonal greens, goat cheese, blood oranges,
red beets and fennel tossed in a meyers lemon vinaigrette
finished with a balsamic glaze 8.99
SMOKED SALMON TWO WAY ducktrap farm wild salmon, house smoke roasted
norwegian salmon, red pepper sauce, lemon aioli,
capers and peasant bread 10.99
CRAB CAKES *TUSCAN SALAD roasted red peppers, marinated artichoke hearts, tomatoes,
and pitted kalamata olives tossed with lemon basil dressing
over a bed of mixed greens. 8.99
BACON WRAPPED SEA SCALLOPS *can be ordered with:
grilled shrimp add 8.00
salmon add 9.00
grilled scallops add 10.00
swordfish tips add 5.00
grilled sliced chicken breast add 5.00
bacon wrapped scallops 12.00
crispy sea scallops wrapped with bacon,
accented with house smoked maple syrup 12.99
FISHBONES FAVORITES
two house made maryland style crab cakes served
with our own dijon remoulade sauce 12.99
LOCAL CHEESE AND HONEY PLATE MYER’S PINEAPPLE BLACKENED TROUT FISHBONES SANDWICH FLEET
MARYLAND CRAB CAKE BURGER a homemade maryland style crab cake patty is served on
a fishbones roll with dijon remoulade sauce, lettuce,
tomato, pickle, homemade coleslaw and french fries 11.99
add 1.00 for bacon and 1.00 for cheese
OYSTER PO' BOY deep-fried chesapeake bay oysters served on a
fishbones roll with dijon remoulade, lettuce, tomato, pickle,
homemade coleslaw and french fries 11.99
SESAME YELLOW FIN TUNA STEAK SANDWICH grilled sushi grade yellow fin tuna steak, marinated in sesame oil, coated in sesame seeds and grilled to
temperature. served on a fishbones roll with pickled
ginger, wasabi, seaweed salad, lettuce, tomato,
pickle, homemade coleslaw and french fries 13.99
FISHERMAN’S SANDWICH fresh new england scrod is lightly battered and deep fried
golden brown, served on a potato roll
with lettuce, tomato, pickle, homemade
cole slaw and french fries 10.99
GRILLED HERB MARINATED CHICKEN BREAST SANDWICH 8 oz herb marinated chicken breast is grilled to
perfection, served on a potato roll with lettuce, tomato,
pickle, homemade coleslaw and french fries 9.99
add 1.00 for bacon and 1.00 for cheese
holland homage blue and lavender gouda with
late fall wildflower honey, basswood comb honey,
and creamed honey from hebert honey farms
served with seasonal bread 14.99
idaho trout pan-seared in our cast-iron skillet
with cajun spice. served with a myers rum and
pineapple salsa and choice of two side dishes 10.99
SESAME TUNA STEAK SOUP AND SANDWICH SALMON GNOCCHI marinated yellow fin tuna steak, coated in
sesame seeds and grilled to temperature, served
with seaweed salad, soy sauce, pickled ginger,
wasabi and choice of one side dish 25.99
fresh shucked lobster meat tossed lightly with
mayonnaise, fresh lemon juice, salt and pepper on a
flakey croissant with a choice of our freshly made daily
SEAFOOD CASSEROLE 1 lb. of jumbo red alaskan king crab legs, steamed and served
with drawn butter and choice of two side dishes 35.99
cup 3.99 bowl 5.99
NEW ENGLAND CLAM CHOWDER
cup 3.99 bowl 5.99
KING CRAB LEGS, ALASKA’S DEADLIEST CATCH GRILLED, BROILED,
FRIED OR BAKED SEAFOOD
marinated shrimp, scallops, and haddock baked
with a crab and parmesan topping, served with
choice of two side dishes 15.99
grilled- fish is grilled with olive oil (healthy choice)
broiled- fish is brushed with butter and seasoned
with a fine bread crumb seasoning.
baked-fish is topped with a ritz cracker topping
then baked with butter.
MIXED SEAFOOD GRILL grilled swordfish tips, salmon fillet and jumbo
shrimp served over a bed of rice with grilled
assorted vegetables 13.99
◊can not be grilled
*not recommended fried
FRIED NEW ENGLAND FISHERMAN’S PLATTER sea scallops, jumbo shrimp, clams, white fish,
french fries, and onion rings 23.99
* SWORDFISH STEAK 15.99 *IDAHO RAINBOW TROUT 10.99 *NORWEGIAN SALMON 13.99 GEORGES BANKS SEA SCALLOPS 16.99 ◊ DAY BOAT ATLANTIC HADDOCK 14.99 BEEF
CREEKSTONE FARMS BLACK ANGUS FILET MIGNON 8 oz. tenderloin cut grilled to desired temperature, served
with garlic butter and choice of two side dishes 25.99
PASTA
SEAFOOD CHIPOTLE jumbo shrimp and sea scallops are sautéed in
olive oil and tossed in a spicy chipotle red sauce,
finished with garlic butter and fresh fettuccine 22.99
SEAFOOD SAUTÉ sea scallops, jumbo shrimp and fresh lobster meat
sautéed in olive oil with tomatoes and scallions, tossed
and finished with garlic butter and fresh fettuccine 24.99
SEAFOOD MEDITERRANEAN jumbo shrimp, sea scallops, fresh lobster meat
sautéed with olive oil, roasted red peppers, kalamata
olives, marinated artichokes, and feta cheese, tossed
and finished with garlic butter and fresh fettuccine 27.99
◊* NANTUCKET SCALLOPS 23.99 LOBSTER TOPPED FILET 8 oz. tenderloin cut grilled to desired temperature and
topped with sautéed fresh lobster in a pavon liqueur butter
sauce, served with choice of two side dishes 36.99
LOBSTER
GREATER OMAHA BLACK ANGUS BURGER served with choice of two side dishes 1.25 lb. 24.99
10 oz. fresh ground black angus beef cooked to desired
temperature, served on a toasted potato roll with lettuce,
tomato, pickles, cole slaw and french fries 10.99
add 1.00 for bacon and 1.00 for cheese
fresh lobster baked with drawn butter and bread
crumbs, served with choice of two side dishes 25.99
SIDE DISHES:
mashed potatoes, daily rice, french fries,
sweet potato fries, daily vegetable, cole slaw.
roasted brussel sprouts add … $1 additional
STEAMED LOBSTER LAZYMAN LOBSTER LOBSTER ROLL all of our fish, shellfish, poultry and beef products are purchased from suppliers who carefully inspect each shipment for quality
and safety. however, certain individuals could be at risk from consuming uncooked or undercooked food products. we pride
ourselves with the purchase and preparation of the best quality seafood, poultry and beef available.
before placing your order, please inform your server if a person in your party has a food allergy
fresh shucked lobster meat tossed lightly with
mayonnaise and fresh lemon juice. served on a toasted
roll, with truffled potato chips and meyers lemon salad
22.99