1. Food

Starters
Soup du jour £7.50
Roasted Palm heart walnut and fig salad £9.00
Ham hock ballotine with sweet mustard dressing £9.00
Stilton, walnut & broccoli tart with red pepper coulis £8.50
Smoked salmon, crayfish and avocado salad served with a caper and lime dressing £9.50
Mains
Pan fried fillet of salmon with petit pois A La Francaise £19.00
Sirloin steak with grilled field mushroom, shallot sauce & horseradish mash £21.50
Slow roasted rump of lamb, redcurrant Jus £21.50
Panache of fish with saffron risotto, clam butter £20.00
Veal with sautéed French beans and tomato ragout £21.50
Butternut squash, wild mushroom and parmesan glazed gnocchi £14.50
Sides
Green Beans £3.50
French Fries £3.50
Panache of Vegetables £3.50
Tomato and mushroom ragout £3.50
Desserts
Baked clementine cheesecake, cranberry compote with chocolate Anglaise £8.50
Vacherin of strawberries with passion fruit crème £8.50
Warm chocolate fondant, vanilla ice cream £8.50
Carpaccio of pineapple with lemongrass panna cotta and pineapple sorbet £8.50
Forbury cheese plate with fruit and nut bread & winter chutney £10.50
Selection of ice creams £8.50
Recommended Digestives
Warre’s Ruby Port 75ml £6.50
Graham Beck Muscadel 75ml £4.50
Louis Royer VS Cognac 50ml £7.00
Tea & Coffee £3.50